Best 6 Raes Italian Bs Pasta Salad Recipes
Welcome to the exciting world of pasta salad, where flavors dance together in perfect harmony! If you seek a delightful side dish or a refreshing main course, look no further than "Raes Italian BS Pasta Salad." With its vibrant colors, tantalizing aromas, and a symphony of textures, this salad is a culinary masterpiece that will leave you craving for more. In this comprehensive guide, we'll embark on a culinary journey, exploring the secrets behind this beloved dish and presenting you with a selection of the best recipes guaranteed to impress your taste buds and those of your loved ones. So, prepare your taste buds and let's dive into the world of "Raes Italian BS Pasta Salad"!
Check out the recipes below so you can choose the best recipe for yourself!
AUNT B'S PASTA SALAD
This salad is so easy and you can use it as a side dish or as a meal in it self. Everyone always wants me to make it for cookouts or they want the recipe.You can add just about any vegetables to this. This will be one of your families favorite.
Provided by Aunt Bs
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to directions, drain and cool.
- Add all other ingredients, making sure that it is all diced small, except dressing.
- Mix Italian dressing according to directions.
- Pour over entire salad, mix well.
- Serve chilled.
Nutrition Facts : Calories 986.3, Fat 51.8, SaturatedFat 26.8, Cholesterol 176.5, Sodium 2644.5, Carbohydrate 72.9, Fiber 4.9, Sugar 9.1, Protein 56.1
RAE'S ITALIAN BS PASTA SALAD
This pasta salad comes together easily and is great for summer get-togethers. My family requests this all the time. I like to play with different veggies to add in variety. So play around with your favorites.
Provided by Rae
Categories Spinach Pasta Salad
Time 4h35m
Yield 12
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spiral pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain.
- Fry bacon in a skillet over medium heat until crisp, 5 to 10 minutes. Drain bacon on paper towels and crumble. Reserve about 2 tablespoons of bacon grease.
- Wilt spinach in the skillet with reserved bacon grease over medium heat, 2 to 3 minutes.
- Toss cooked pasta with 1/3 cup Italian-style dressing in a large bowl; stir bacon, spinach, and green onions into coated pasta.
- Stir creamy Italian-style dressing, tomatoes, and olives into pasta mixture. Chill in refrigerator for at least 4 hours or overnight.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 26.2 g, Cholesterol 13.7 mg, Fat 22.6 g, Fiber 2.2 g, Protein 9.3 g, SaturatedFat 4.2 g, Sodium 841 mg, Sugar 4.5 g
RAE'S ITALIAN BS PASTA SALAD
This pasta salad comes together easily and is great for summer get-togethers. My family requests this all the time. I like to play with different veggies to add in variety. So play around with your favorites.
Provided by Rae
Categories Spinach Pasta Salad
Time 4h35m
Yield 12
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spiral pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain.
- Fry bacon in a skillet over medium heat until crisp, 5 to 10 minutes. Drain bacon on paper towels and crumble. Reserve about 2 tablespoons of bacon grease.
- Wilt spinach in the skillet with reserved bacon grease over medium heat, 2 to 3 minutes.
- Toss cooked pasta with 1/3 cup Italian-style dressing in a large bowl; stir bacon, spinach, and green onions into coated pasta.
- Stir creamy Italian-style dressing, tomatoes, and olives into pasta mixture. Chill in refrigerator for at least 4 hours or overnight.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 26.2 g, Cholesterol 13.7 mg, Fat 22.6 g, Fiber 2.2 g, Protein 9.3 g, SaturatedFat 4.2 g, Sodium 841 mg, Sugar 4.5 g
RAE'S ITALIAN BS PASTA SALAD
This pasta salad comes together easily and is great for summer get-togethers. My family requests this all the time. I like to play with different veggies to add in variety. So play around with your favorites.
Provided by Rae
Categories Spinach Pasta Salad
Time 4h35m
Yield 12
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spiral pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain.
- Fry bacon in a skillet over medium heat until crisp, 5 to 10 minutes. Drain bacon on paper towels and crumble. Reserve about 2 tablespoons of bacon grease.
- Wilt spinach in the skillet with reserved bacon grease over medium heat, 2 to 3 minutes.
- Toss cooked pasta with 1/3 cup Italian-style dressing in a large bowl; stir bacon, spinach, and green onions into coated pasta.
- Stir creamy Italian-style dressing, tomatoes, and olives into pasta mixture. Chill in refrigerator for at least 4 hours or overnight.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 26.2 g, Cholesterol 13.7 mg, Fat 22.6 g, Fiber 2.2 g, Protein 9.3 g, SaturatedFat 4.2 g, Sodium 841 mg, Sugar 4.5 g
RAE'S ITALIAN BS PASTA SALAD
This pasta salad comes together easily and is great for summer get-togethers. My family requests this all the time. I like to play with different veggies to add in variety. So play around with your favorites.
Provided by Rae
Categories Spinach Pasta Salad
Time 4h35m
Yield 12
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spiral pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain.
- Fry bacon in a skillet over medium heat until crisp, 5 to 10 minutes. Drain bacon on paper towels and crumble. Reserve about 2 tablespoons of bacon grease.
- Wilt spinach in the skillet with reserved bacon grease over medium heat, 2 to 3 minutes.
- Toss cooked pasta with 1/3 cup Italian-style dressing in a large bowl; stir bacon, spinach, and green onions into coated pasta.
- Stir creamy Italian-style dressing, tomatoes, and olives into pasta mixture. Chill in refrigerator for at least 4 hours or overnight.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 26.2 g, Cholesterol 13.7 mg, Fat 22.6 g, Fiber 2.2 g, Protein 9.3 g, SaturatedFat 4.2 g, Sodium 841 mg, Sugar 4.5 g
RAE'S ITALIAN BS PASTA SALAD
This pasta salad comes together easily and is great for summer get-togethers. My family requests this all the time. I like to play with different veggies to add in variety. So play around with your favorites.
Provided by Rae
Categories Spinach Pasta Salad
Time 4h35m
Yield 12
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spiral pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain.
- Fry bacon in a skillet over medium heat until crisp, 5 to 10 minutes. Drain bacon on paper towels and crumble. Reserve about 2 tablespoons of bacon grease.
- Wilt spinach in the skillet with reserved bacon grease over medium heat, 2 to 3 minutes.
- Toss cooked pasta with 1/3 cup Italian-style dressing in a large bowl; stir bacon, spinach, and green onions into coated pasta.
- Stir creamy Italian-style dressing, tomatoes, and olives into pasta mixture. Chill in refrigerator for at least 4 hours or overnight.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 26.2 g, Cholesterol 13.7 mg, Fat 22.6 g, Fiber 2.2 g, Protein 9.3 g, SaturatedFat 4.2 g, Sodium 841 mg, Sugar 4.5 g
Tips:
- Use high-quality ingredients. Fresh vegetables, flavorful cheese, and a good-quality pasta will make a big difference in the taste of your salad.
- Don't overcook the pasta. Cook it according to the package directions, or until it is al dente (slightly firm to the bite).
- Chill the salad before serving. This will help the flavors to meld and will make the salad more refreshing.
- To make the salad ahead of time, cook the pasta and vegetables and let them cool completely. Then, combine all of the ingredients and refrigerate for up to 24 hours. When you're ready to serve, add the dressing and toss to combine.
Conclusion:
This Italian Baked Spaghetti Salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover spaghetti, and it is also a popular dish to take to potlucks and picnics. Whether you are a fan of Italian food or not, you are sure to enjoy this salad. So next time you are looking for a quick and easy meal or side dish, give this recipe a try.
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