STEAK AU POIVRE
Steps:
- Preheat oven to 350 degrees F. Season both sides of steak with salt. Brush with Dijon mustard, reserving extra for sauce. In a pie tin place peppercorns and press steaks in to coat each side with about a 1/4 cup; if you have time, set aside. In a saute pan heat 1 tablespoon oil to smoking. Cook steaks for 3 minutes on first side, turn and cook 3 more minutes. Transfer steaks to pie tin and roast in oven 4 minutes for rare, 8 for medium-rare, and so on. Meanwhile, wipe excess fat and loose pepper from saute pan. Reheat pan with 1 teaspoon oil, add shallots, toss and cook for 1 minute. Carefully add brandy to pan. Note: IT WILL IGNITE. Allow brandy to burn off and add garlic, remaining mustard and veal stock. Bring to a boil and simmer until reduced by half. Stir in heavy cream and continue to reduce for 2 minutes. Stir in butter and adjust seasonings.
- Remove steaks to serving plates, spoon sauce over and garnish with parsley. We like to serve this with crispy fried shoestring potatoes.
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Muniru Fati
[email protected]This recipe was easy to follow and the steak turned out perfectly. I will definitely be making this again.
Asad Asad Shahzad
[email protected]I made this recipe for my family and they all loved it. The steak was tender and juicy, and the sauce was flavorful.
Mohhamed Amiri
[email protected]This is a great recipe for a special occasion. The steak was delicious and the sauce was perfect.
Pirzada Karachi
[email protected]The sauce was a bit too salty, but the steak was cooked perfectly.
Xolani Elroy Lekoma
[email protected]I've tried many steak au poivre recipes, but this one is by far the best.
Kara Smith
[email protected]This recipe was a bit too complicated for me, but the steak turned out great.
Iydia Nyambura
[email protected]The steak was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Bigyan Thapa
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best steak he's ever had.
Keira Paku
[email protected]The steak was a bit overcooked, but the sauce was delicious.
shawn thomason
[email protected]This is my go-to recipe for steak au poivre. It's always a hit with my family and friends.
girugari Bethel
[email protected]The sauce was a bit too spicy for my taste, but the steak was cooked perfectly.
Sinokuhle Mboli
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Kashi T. V
[email protected]This recipe was easy to follow and the steak turned out perfectly.
Aneesa Martinez
[email protected]The steak was a bit tough, but the sauce was delicious.
Durmohammad Sadiq
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the steak and the sauce.
stacy boland
[email protected]The steak au poivre turned out great! The sauce was a bit too salty for my taste, but overall it was a delicious meal.
Chrissy Gaylords
[email protected]This steak au poivre recipe was a hit! The sauce was rich and flavorful, and the steak was cooked to perfection. I will definitely be making this again.