Best 2 RagÚ Family Favorite Chili Mac Recipes
Ragù Family Favorite Chili Mac is a hearty and flavorful dish that is perfect for a family meal. With its combination of tender macaroni, savory chili, and rich Ragù sauce, this dish is sure to be a hit with everyone at the table. Whether you're looking for a quick and easy weeknight meal or a comforting dish to serve on a cold winter day, Ragù Family Favorite Chili Mac is the perfect choice.
Let's cook with our recipes!
FAMILY FAVORITE CHILI MAC
This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Yield 6
Number Of Ingredients 9
Steps:
- Cook and drain the elbow noodles according to the package directions; set aside.
- Brown the beef in a large skillet over medium heat. Drain excess grease. Stir in the Ragu® Sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover,reduce to low and let simmer for 10 minutes.
- Stir in the cooked noodles and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.
Nutrition Facts : Calories 547.2 calories, Carbohydrate 56.8 g, Cholesterol 79.2 mg, Fat 22.7 g, Fiber 6.5 g, Protein 30.8 g, SaturatedFat 10.2 g, Sodium 1414.4 mg, Sugar 8.5 g
RAGÚ® FAMILY FAVORITE CHILI MAC
This quick and easy chili mac will be a family hit! Make it your own with your favorite chili toppings.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
- Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
- Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.
Tips:
- Use a variety of beans. Using a variety of beans, such as kidney beans, black beans, and pinto beans, adds flavor and texture to the chili mac.
- Don't overcook the macaroni. Overcooked macaroni will become mushy and ruin the texture of the chili mac.
- Add the cheese at the end. Adding the cheese at the end of the cooking process prevents it from curdling.
- Serve with your favorite toppings. Chili mac can be served with a variety of toppings, such as sour cream, diced onions, and shredded cheddar cheese.
Conclusion:
Chili mac is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a hearty and satisfying dish that can be enjoyed by people of all ages. With its simple ingredients and customizable toppings, chili mac is sure to become a family favorite.
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