Best 3 Ragged Robins Recipes

Ragged robins, also known as chickweed, are a type of wild edible plant that have been used in traditional cuisine for centuries. They are commonly found in fields, along roadsides, and in disturbed areas, and can be identified by their small, star-shaped white flowers and slender, trailing stems. The leaves and flowers of ragged robins are both edible, and they can be used in a variety of dishes, including salads, soups, stews, and even as a garnish. In this article, we will explore the best recipes for cooking ragged robins, providing you with delicious and nutritious ways to enjoy this versatile wild plant.

Here are our top 3 tried and tested recipes!

RAGGEDY ROBINS RECIPE - (3.8/5)

Raggedy Robins Recipe - (3.8/5) image

Provided by á-48726

Number Of Ingredients 7

Ingredients

2 cups granulated sugar
4 tbsp. cocoa powder
1/2 c. butter
1/2 c. milk
1 tsp. vanilla
3 c. oatmeal
1/2 c. smooth peanut butter

Steps:

In a large saucepan, bring sugar, cocoa powder, butter, and milk to a boil. - Boil rapidly for 2 minutes. - Remove from heat, and stir in oats and peanut butter until completely combined. - Quickly drop large tablespoons of the mix onto wax paper to set. Let cool.

RAGGEDY ROBINS

Raggedy Robins image

Hits the chocolate spot. Very rich. If you like peanut butter fudge, you'll love these cookies (I think they're better!) Some people spell it "Raggedy Robbins".

Provided by melonhead

Categories Dessert

Time 15m

Yield 24 small cookies, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
6 tablespoons cocoa
2 1/2 tablespoons butter
1/2 cup milk
1/2 tablespoon vanilla
1 cup peanut butter
2 cups oatmeal

Steps:

In a 1 1/2 qt saucepan, mix sugar, cocoa powder, butter, cold milk. Cook over medium heat, bring to a rolling boil.
Boil 1 additional minute. Then, stir in vanilla, peanut butter and oats, stirring quickly.
Before mixture cools, drop by teaspoonfuls into paper muffin cups in a muffin pan. Or, drop by teaspoonfuls onto cookie sheet lined with wax paper.
Place in refrigerator to cool.

Nutrition Facts : Calories 422, Fat 22.1, SaturatedFat 6.2, Cholesterol 11.7, Sodium 188.7, Carbohydrate 48.1, Fiber 4.7, Sugar 28.2, Protein 12

RAGGEDY ROBIN COOKIES

Raggedy Robin Cookies image

I got this recipe from my home economics teacher when I was in the 8th grade almost 40 years ago. Even after all these years, they are still my favorite cookies. A chocolate oatmeal non-bake cookie. Trust me, they are delicious!

Provided by Regina00214

Categories Drop Cookies

Time 30m

Yield 12-16 cookies, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
2 tablespoons cocoa
1/4 cup butter
4 tablespoons milk
1/2 teaspoon vanilla
4 tablespoons peanut butter
1 1/2 cups oatmeal
1 cup raisins (optional)

Steps:

Mix together in medium saucepan, sugar and cocoa.
Add milk and butter, stir over medium heat and bring to a rolling boil.
Boil for one minute, then remove pan from heat.
Quickly add vanilla, peanut butter, and oatmeal.
Drop by teaspoonfuls onto wax paper or aluminum foil.
Let cool for 20 minutes.

Tips:

Choose the Right Cream Cheese: Opt for full-fat cream cheese for a richer and creamier filling. Soften it to room temperature before using to ensure a smooth consistency.
Fresh Herbs and Spices: Elevate the flavor of your filling with fresh herbs like chives, dill, or parsley. Add a pinch of garlic powder, onion powder, or paprika for extra savory notes.
Sweeten to Taste: Adjust the amount of sugar or honey in the filling based on your preference. Start with a small amount and add more to achieve the desired sweetness.
Use a Variety of Berries: Experiment with different types of berries to create unique flavor combinations. Strawberries, blueberries, raspberries, and blackberries are all great choices.
Chill Before Serving: After assembling the tea sandwiches, chill them in the refrigerator for at least 30 minutes before serving. This helps the flavors meld and makes them easier to handle.
Garnish Elegantly: Enhance the presentation of your tea sandwiches by garnishing them with fresh berries, mint leaves, or edible flowers.

Conclusion:

Indulge in the delightful experience of preparing and savoring these exquisite Cream Cheese Berry Tea Sandwiches. With their vibrant colors, refreshing flavors, and delicate textures, these sandwiches are perfect for special occasions, afternoon tea parties, or simply as a sweet treat. Experiment with different berries and herbs to create unique flavor combinations that will impress your guests and family. Remember, the key is to use fresh ingredients and pay attention to the details to achieve a truly remarkable culinary experience.