Best 2 Ragin Cajun Ribs Recipes

Craving for a spicy and flavorful dish that's sure to satisfy your taste buds? Look no further than Ragin Cajun Ribs! This tantalizing recipe combines the bold flavors of Cajun spices with tender and succulent ribs, creating a dish that's perfect for a backyard barbecue or a cozy dinner party. Get ready to embark on a culinary journey to the heart of Louisiana, where the air is filled with the aroma of paprika, cayenne, and thyme, and every bite is an explosion of flavor.

Let's cook with our recipes!

RAGIN CAJUN CONTRY RIBS RECIPE - (4.8/5)

RAGIN CAJUN CONTRY RIBS Recipe - (4.8/5) image

Provided by Beefman-2

Number Of Ingredients 19

Ingredients

5 - 10 LB COUNTRY STYLE PORK RIBS
RAGIN CAJUN RUB
1/2 CUP DARK BROWN SUGAR
1/4 CUP CAJUN SPICE
1/2 CUP CANE SUGAR
1/2 CUP SEASONED SALT
1/2 CUP PAPRIKA
2 TBSP GARLIC SALT
2 TBSP CHILI POWDER
2 TBSP BLACK PEPPER
2 TBSP GROUND MUSTARD
1 TBSP ONION SALT
1 TBSP CELERY SALT
1 TBSP CAYENNE
1 TSP GARLIC POWDER
1 TSP GROUND MARJORAM
1 TSP GROUND THYME
1 TSP GROUND CUMIN
1 TSP GROUND ALLSPICE

Steps:

MIX UP RUB IN A BOWL PLACE INTO A AIR TIGHT CONTAINER SET ASIDE PREPARE THE COUNTRY RIBS, TRIM OF EXCESSIVE FAT, APPLY RUB THEN PLACE INTO TUPPERWARE TYPE CONTAINER, COVER AND PLACE INTO FRIDGE OVER NIGHT REMOVE FROM FRIDGE AND PLACE ON COUNTER AS YOU PREPARE YOUR SMOKER PREPARE YOUR SMOKER AND CHIPS PREHEAT TO 225 F FOR 30 TO 40 MINUTES. PLACE WOOD CHIPS INTO SMOKER AND LET THEM START PRODUCING SMOKE, USE MAPLE, APPLE OR OAK PLACE COUNTRY RIBS ON RACKS SO THEY DO NOT TOUCH ONE ANOTHER THE INTO SMOKER. CLOSE DOOR,,, SMOKE FOR NO MORE THEN 4 HOURS, AFTER THE SMOKE HAS QUITE APPLY YOUR FAVOURITE BBQ SAUCE WITH 2 TO 3 COATS LETTING CARAMELIZE BETWEEN COATS. CONTINUE TO COOK TILL AN IT OF 170 - 180 F.. HIGHER MAKES IT FALL APART. NOTE: AFTER THE SMOKING PROCESS MAY REMOVE FROM SMOKER .. CUT TO BITE SIZE CHUNKS AND PLACE INTO CROCK POT WITH BBQ SAUCE ON HIGH FOR 4 HOURS THEN SERVE AS AM APPETIZER

RAGIN' CAJUN RIBS

RAGIN' CAJUN RIBS image

Categories Marinade Tailgating Healthy Molasses

Yield 6 people

Number Of Ingredients 2

Ingredients

1 tsp. wasabi, 1/4 cup Worcestershire, 1/3 cup red wine,1/2 cup Bar-B-Q sauce,1/2 cup molasses, 1/4 cup Jalapeno juice, 2
Tbs. crushed or chopped garlic, 1/3 tsp. ginger,

Steps:

Marinate ribs over night or atleast 8 hours. Throw on the BBQ pit and enjoy.

Tips:

To ensure perfectly tender ribs, cook them low and slow. The ideal cooking temperature is between 225°F and 250°F (107°C to 121°C).
Use a good quality rub to enhance the flavor of the ribs. A combination of spices, herbs, and brown sugar works well.
Don't skimp on the sauce. A flavorful sauce will take your ribs to the next level.
If you're cooking the ribs on a grill, use indirect heat. This will help prevent them from burning.
Let the ribs rest for a few minutes before serving. This will help the juices redistribute and make them even more tender.

Conclusion:

The recipes in this article provide a variety of options for cooking delicious Cajun ribs. Whether you prefer to cook them in the oven, on the grill, or in a smoker, there's a recipe here that's sure to please. So fire up your grill or oven and get ready to enjoy some amazing Cajun ribs!