FRIED POTATO WEDGES
Spicy thin-sliced potato wedges fried to perfection.
Provided by pooda
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 5
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Slice potatoes into 16 wedges.
- Combine flour, chili powder, chicken bouillon, paprika, black pepper, and cayenne in a 1-gallon resealable plastic bag.
- Dip potato wedges in milk, then shake them in the flour mixture. Fry in the hot oil until golden brown, 5 to 6 minutes per batch. Let drain on paper towels.
Nutrition Facts : Calories 412.2 calories, Carbohydrate 52.8 g, Cholesterol 4 mg, Fat 19.4 g, Fiber 5.3 g, Protein 8.1 g, SaturatedFat 3 g, Sodium 190.7 mg, Sugar 4 g
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Adaobi Cynthia Igweze
[email protected]These potato wedges were a bit too greasy for my taste. I would recommend using less oil or cooking them on a wire rack.
Kabungo Charles
[email protected]I loved these potato wedges! They were crispy on the outside and fluffy on the inside. I served them with ketchup and they were a big hit with my family.
Mirza Saadi
[email protected]These potato wedges were easy to make and they turned out delicious! I will definitely be making them again.
Aaron Ouma
[email protected]I've made these potato wedges several times and they've always turned out great! I highly recommend them.
Paa Billa
[email protected]These potato wedges were a waste of time and ingredients. They were soggy and flavorless.
Segun McMedal
[email protected]I followed the recipe exactly and the potato wedges turned out soggy. I'm not sure what went wrong.
saqi official 786
[email protected]These potato wedges were a bit bland for my taste. I would recommend adding some herbs or spices to the recipe.
Houda Ait chim
[email protected]I've tried many potato wedge recipes and this one is by far the best! The wedges are always crispy on the outside and fluffy on the inside.
Viola Solika
[email protected]These potato wedges were easy to make and they turned out perfect! I will definitely be making them again.
Phrankie Jackson
[email protected]I made these potato wedges for a party and they were a huge success! Everyone loved them.
Hesham Mohye
[email protected]These potato wedges were delicious! I used red potatoes and they were nice and crispy on the outside and fluffy on the inside. I served them with ranch dressing and they were a big hit with my friends.
MALIK SAJID
[email protected]I've made these potato wedges several times now and they always turn out great! They're so easy to make and they're always a hit with my family.
BADRi Ghosty
[email protected]These potato wedges were easy to make and turned out great! I used Yukon Gold potatoes and they were nice and crispy on the outside and fluffy on the inside. I served them with ketchup and they were a big hit with my kids.
biraj bishwakarma
[email protected]I made these potato wedges last night and they were so good! I used russet potatoes and they were nice and crispy on the outside and fluffy on the inside. I served them with sour cream and chives, and they were a big hit with my guests.
George Khulekani
[email protected]These potato wedges were amazing! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. I served them with ketchup and ranch dressing, and they were a huge hit with my family.