Ragout de pommes de terre et carottes is a classic French dish that is enjoyed by people of all ages. It is a hearty and flavorful stew that is perfect for a cold winter day. The dish is made with potatoes, carrots, and meat, typically pork or beef, that are stewed in a flavorful broth. The result is a tender and succulent dish that is packed with flavor. Ragout de pommes de terre et carottes is often served with a side of bread or rice, and it can also be enjoyed as a main course.
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RAGOûT DE POMMES DE TERRE ET CAROTTES
Ce plat est le plat du pauvre, il est apprécié car il moelleux et agréable à déguster avec une salade ou une viande grillée, à vous de choisir.
Provided by claudie
Categories Pommes De Terre
Time 1h10m
Yield 3
Number Of Ingredients 11
Steps:
- Etape 1
- Epluchez les pommes de terre, lavez-les, séchez-les et coupez-les en 4 ou plus selon la grosseur.
- Etape 2
- Epluchez les carottes et coupez-les en rondelles.
- Etape 3
- Dans une cocotte, faites chauffer de l'huile et du beurre, ajoutez les oignons coupés en petits morceaux et le lard, faites revenir et dorer un peu, ajoutez les carottes, salez, poivrez et laissez mijoter en mettant le couvercle car les carottes sont plus longues à cuire que les pommes de terre.
- Etape 4
- Au bout de 15 min, ajoutez les pommes de terre, remuez le tout, ajoutez la farine, remuez, ajoutez la sauce tomates, remuez, couvrez et laissez miloter en contrôlant que cela ne s'attache pas au fond de la casserole, regardez de temps en temps la cuisson avec la pointe du couteau.
RAGOUT DE POMMES DE TERRE ET CAROTTES (RAGOUT OF POTATOES AND CARROTS)
Steps:
- Peel the potatoes and cut them into half-inch slices. Cut each slice into half-inch strips. Cut each strip into half-inch cubes. There should be about two and one-half cups.
- Peel the carrots and cut them into cubes about the same size as the potatoes. There should be about two cups.
- Heat the butter in a heavy saucepan and add the onion. Cook, stirring, until wilted.
- Add the potatoes, carrots, broth, salt, pepper, bay leaf and thyme. Cover closely and cook 20 to 25 minutes or until vegetables are tender. Serve sprinkled with chopped parsley.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 2 grams, Carbohydrate 27 grams, Fat 4 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 664 milligrams, Sugar 6 grams, TransFat 0 grams
POTATOES AND CARROTS IN CREAM (POMMES DE TERRE ET CAROTTES A LA CREME)
Provided by Pierre Franey
Categories dinner, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat broiler to high.
- Trim carrots and scrape. Cut each into eighth-inch thick rounds; there should be 1 3/4 cups.
- Peel potatoes and, using knife or a food processor, cut into thin slices, each about sixteenth of an inch. As potatoes are sliced drop into cold water to prevent discoloration. Drain. There should be about 4 cups.
- Bring milk, cream, salt, pepper and nutmeg to boil in skillet. Add potatoes and carrots. Stir. Let simmer, stirring often, 25 minutes.
- Turn potato and carrot mixture into baking dish. Sprinkle with cheese and run under broiler until nicely browned on top. Sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 346, UnsaturatedFat 5 grams, Carbohydrate 44 grams, Fat 16 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 827 milligrams, Sugar 8 grams
Tips:
- Use a heavy-bottomed pot or Dutch oven to evenly distribute heat and prevent scorching.
- Choose waxy potatoes that hold their shape well during cooking, such as Yukon Gold or fingerling potatoes.
- Cut the vegetables into uniform pieces so that they cook evenly.
- Brown the vegetables in a little butter or oil before adding the liquid to develop flavor.
- Use a flavorful broth or stock to add depth to the dish.
- Season the dish to taste with salt, pepper, and herbs.
- Serve the ragout immediately or let it cool and reheat later.
Conclusion:
Ragout de pommes de terre et carottes is a classic French dish that is easy to make and packed with flavor. It is a versatile dish that can be served as a main course or side dish. The tips above will help you make the best ragout possible. So next time you are looking for a hearty and delicious meal, give this recipe a try!
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