SLOW-COOKER STEAK CHILI (CROCK POT)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooker Steak Chili (Crock Pot) image

At first glance there are a lot of ingredients, but they are mostly items that you would have on hand, such as herbs and spices. Another yummy and healthy recipe from Gooseberry Patch. They have an interesting way to thicken the chili before serving. Check out the garnishes listed after the regular ingredients for some suggestions. Enjoy!

Provided by Nif_H

Categories     One Dish Meal

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 17

2 tablespoons oil
2 lbs beef round steak, cut into 1-inch cubes
1 1/2 cups onions, chopped
2 garlic cloves, minced
1 1/3 cups water, divided
1 cup celery, chopped
2 (15 ounce) cans kidney beans, drained and rinsed
2 (14 1/2 ounce) cans diced tomatoes
1 (16 ounce) jar salsa
1 (15 ounce) can tomato sauce
1 1/2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
2 tablespoons all-purpose flour
2 tablespoons cornmeal
diced tomatoes, sour cream, crushed tortilla chips or shredded cheddar cheese

Steps:

  • Heat oil in a large sauté pan over medium heat; add steak, onion and garlic. Cook over medium heat until steak is browned and onion and garlic are translucent.
  • With a slotted spoon, remove steak, onion and garlic to a slow cooker, leaving juices behind in pan. Add one cup water, celery, beans, tomatoes with juice, salsa, tomato sauce and seasonings to slow cooker; stir. Cover and cook on low setting for 8 hours.
  • Shortly before serving time, whisk together flour, cornmeal and remaining 1/3 cup water until smooth. Add mixture to simmering chili; stir for 2 minutes, until thickened. Garnish as desired.

Samia Isa
[email protected]

This chili is a must-try for any chili lover!


Bishnu Kewat
[email protected]

I love that this chili is so versatile. You can add or remove ingredients to suit your own taste.


Isabella LatohaMcNeil
[email protected]

This chili is a great way to get your kids to eat their vegetables.


D4H Gamer
[email protected]

I've tried this recipe with different types of steak, and it always turns out great.


I DREAM
[email protected]

This chili is also great for freezing. I always make a double batch and freeze half of it for later.


Lester Anthony Velazquez Menchaca
[email protected]

I like to serve this chili with sour cream, shredded cheese, and chopped cilantro.


Md Najir
[email protected]

This chili is a great way to use up leftover steak.


Gloria Sofia
[email protected]

I love that this chili is so easy to make. I just throw everything in the slow cooker and let it do its thing.


robert tiki
[email protected]

This chili is the perfect comfort food for a cold winter day.


Simnikiwe petele
[email protected]

I made this chili for a potluck, and it was gone in minutes! Everyone loved it.


Rosalind Lindsey
[email protected]

I've made this chili several times now, and I've never been disappointed. It's always a hit with my family and friends.


TALHA RAFIQ
[email protected]

This chili is a bit time-consuming to make, but it's worth the effort. The results are amazing!


Md Kairul
[email protected]

I'm not a big fan of chili, but I really enjoyed this recipe. The steak was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.


Official Nickie
[email protected]

I made this chili for a party, and it was a huge success! Everyone loved it, and I got so many compliments. I will definitely be making this again for future parties.


Muneeb Abbasi
[email protected]

I was disappointed with this chili. The steak was tough and the sauce was bland. I won't be making this again.


Mi Durojy
[email protected]

This chili is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.


Khan Kxp
[email protected]

I followed the recipe exactly, and the chili turned out perfectly. The steak was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again!


Friends Forever
[email protected]

This chili is amazing! I love that I can just throw everything in the slow cooker and walk away. It's perfect for a busy weeknight meal.


Yohana Eyob
[email protected]

I've made this chili several times now, and it's always a crowd-pleaser. It's so easy to throw together in the slow cooker, and the results are always delicious.


Shaikh Fayaz
[email protected]

This slow cooker steak chili is a game-changer! The beef is so tender and flavorful, and the chili has just the right amount of spice. I served it with sour cream, shredded cheese, and chopped cilantro, and it was a huge hit with my family.