Best 2 Ragu Chunky Garden Style Pasta Sauce Recipes

Ragu chunky garden style pasta sauce is a delicious and versatile sauce that can be used to create a variety of dishes. It is made with fresh vegetables, herbs, and spices, and it has a thick, chunky texture. This sauce is perfect for topping pasta, chicken, or fish, and it can also be used as a dip or spread. In this article, we will provide you with a step-by-step guide on how to make your own ragu chunky garden style pasta sauce at home. We will also provide you with some tips on how to use this sauce to create delicious and memorable meals.

Here are our top 2 tried and tested recipes!

RAGU CHUNKY GARDEN STYLE PASTA SAUCE

Ragu Chunky Garden Style Pasta Sauce image

Make and share this Ragu Chunky Garden Style Pasta Sauce recipe from Food.com.

Provided by JustaQT

Categories Sauces

Time 30m

Yield 3 Cups

Number Of Ingredients 11

Ingredients

1 (29 ounce) can tomato sauce
1/2 cup canned diced tomato
5 teaspoons granulated sugar
1 tablespoon olive oil
1 tablespoon shredded romano cheese
1 teaspoon shredded parmesan cheese
1 teaspoon dried basil
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1 bay leaf

Steps:

Combine all ingredients in a medium saucepan over medium heat.
Bring to a boil then reduce heat and simmer for 15 to 20 minutes, stirring often.

CHUNKY SPAGHETTI SAUCE

Chunky Spaghetti Sauce image

When your hungry clan requests, "Spaghetti, please!", you'll be happy to oblige with this simple savory sauce. It proves appetizingly that homemade spaghetti sauce doesn't have to simmer all day in order to be hearty and delicious.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound bulk Italian sausage
1 to 2 medium green peppers, julienned
1/2 medium onion, chopped
1 garlic clove, minced
2 cans (14-1/2 ounces each) Italian stewed tomatoes
1/4 cup tomato paste
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
Hot cooked pasta

Steps:

Brown sausage in a large saucepan; drain. Add green peppers, onion and garlic; cook until tender, about 5 minutes. Add tomatoes, tomato paste, oregano and basil; simmer, uncovered, for 10-15 minutes. Serve over pasta.

Nutrition Facts : Calories 441 calories, Fat 16g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 891mg sodium, Carbohydrate 55g carbohydrate (12g sugars, Fiber 6g fiber), Protein 20g protein.

Tips:

Use fresh, ripe vegetables. This will give your sauce the best flavor.
Don't be afraid to experiment with different herbs and spices. A little bit of oregano, basil, or thyme can go a long way.
Let the sauce simmer for at least 30 minutes. This will allow the flavors to meld and develop.
Serve the sauce over your favorite pasta. Or, use it as a topping for pizza or chicken.

Conclusion:

With so many delicious variations, there's sure to be a chunky garden-style pasta sauce recipe that you'll love. So get creative and experiment until you find the perfect one for your taste. And don't forget to share your creations with your friends and family!

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