Best 4 Ragu No Frying Chicken Parmesan Recipes
Ragu no frying chicken parmesan is a delicious and easy-to-make dish that is perfect for any occasion. This recipe uses simple ingredients that you probably already have on hand, and it can be prepared in under an hour. The result is a tender, juicy chicken breast that is coated in a flavorful tomato sauce and melted cheese. Serve it over pasta, rice, or your favorite side dish for a complete meal.
Here are our top 4 tried and tested recipes!
RAGAND#250;ANDREG; NO FRYING CHICKEN PARMESAN
A great recipe for a classic dish with a twist that will help you save time. What could be better?
Provided by Food Network
Time 50m
Yield 6 servings
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
- 2. Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
- 3. Pour Pasta Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with hot pasta.
RAGU® NO FRYING CHICKEN PARMESAN
A great recipe for a classic dish with a twist that will help you save time. What could be better?
Provided by Allrecipes Member
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Dip chicken in egg, then bread crumbs.
- Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
- Pour pasta sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked pasta.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 30.5 g, Cholesterol 133.4 mg, Fat 15.1 g, Fiber 12.5 g, Protein 37.4 g, SaturatedFat 4.9 g, Sodium 1280.9 mg, Sugar 1.1 g
NO FRY CHICKEN PARMESAN
Make and share this No Fry Chicken Parmesan recipe from Food.com.
Provided by lilkittykt
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Dip chicken in egg, then bread crumbs, coating well.
- In 13x9 inch glass baking dish, arrange chicken, bake uncovered 20 minutes.
- Pour pasta sauce over chicken: then top with cheese, bake an additional 10 minutes or until chicken is no longer pink.
- Serve over hot cooked pasta.
RAGU® NO FRYING CHICKEN PARMESAN
A great recipe for a classic dish with a twist that will help you save time. What could be better?
Provided by Allrecipes Member
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Dip chicken in egg, then bread crumbs.
- Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
- Pour pasta sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked pasta.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 30.5 g, Cholesterol 133.4 mg, Fat 15.1 g, Fiber 12.5 g, Protein 37.4 g, SaturatedFat 4.9 g, Sodium 1280.9 mg, Sugar 1.1 g
Tips:
- To save time, use store-bought chicken broth or stock. You can also use vegetable broth or stock if you prefer.
- If you don't have a food processor, you can finely chop the chicken, onions, and bell peppers by hand. Just make sure they are very finely chopped so that they cook evenly.
- Be sure to brown the chicken in batches so that it doesn't overcrowd the pan and steam instead of browning.
- Don't be afraid to adjust the seasonings to your taste. Add more garlic, oregano, or basil if you like.
- Serve the chicken parmesan with your favorite pasta, such as spaghetti, penne, or macaroni. You can also serve it with rice or mashed potatoes.
Conclusion:
This chicken parmesan recipe is a delicious and easy way to make a classic Italian dish. The chicken is tender and juicy, the sauce is flavorful and rich, and the cheese is melted and gooey. This dish is sure to be a hit with your family and friends.
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