Best 2 RagÚ Family Favorite Chili Mac Recipes
Ragù Family Favorite Chili Mac is a hearty and flavorful dish that is perfect for a family meal. With its combination of tender macaroni, savory chili, and rich Ragù sauce, this dish is sure to be a hit with everyone at the table. Whether you're looking for a quick and easy weeknight meal or a comforting dish to serve on a cold winter day, Ragù Family Favorite Chili Mac is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
FAMILY FAVORITE CHILI MAC
This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Yield 6
Number Of Ingredients 9
Steps:
- Cook and drain the elbow noodles according to the package directions; set aside.
- Brown the beef in a large skillet over medium heat. Drain excess grease. Stir in the Ragu® Sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover,reduce to low and let simmer for 10 minutes.
- Stir in the cooked noodles and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.
Nutrition Facts : Calories 547.2 calories, Carbohydrate 56.8 g, Cholesterol 79.2 mg, Fat 22.7 g, Fiber 6.5 g, Protein 30.8 g, SaturatedFat 10.2 g, Sodium 1414.4 mg, Sugar 8.5 g
RAGÚ® FAMILY FAVORITE CHILI MAC
This quick and easy chili mac will be a family hit! Make it your own with your favorite chili toppings.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
- Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
- Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.
Tips:
- Use a variety of beans. Using a variety of beans, such as kidney beans, black beans, and pinto beans, adds flavor and texture to the chili mac.
- Don't overcook the macaroni. Overcooked macaroni will become mushy and ruin the texture of the chili mac.
- Add the cheese at the end. Adding the cheese at the end of the cooking process prevents it from curdling.
- Serve with your favorite toppings. Chili mac can be served with a variety of toppings, such as sour cream, diced onions, and shredded cheddar cheese.
Conclusion:
Chili mac is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a hearty and satisfying dish that can be enjoyed by people of all ages. With its simple ingredients and customizable toppings, chili mac is sure to become a family favorite.
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