TENNESSEE CAVIAR FROM TENNESSEE

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Tennessee Caviar from Tennessee image

This all-fresh vegetable appetizer is robust and filling enough to enjoy as a meal. It came out of a local cookbook from a small town in Tennessee.

Provided by David Vaughan

Categories     One Dish Meal

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 (15 ounce) cans black-eyed peas
1 (15 ounce) can black beans
1 (10 ounce) can Ro-Tel tomatoes
1 (11 ounce) can shoe peg corn
1 chopped tomato
2 bunches green onions, chopped
1 green pepper, chopped
1 teaspoon seasoning salt
1 teaspoon chili powder
salt
pepper
0.5 (16 ounce) bottle Italian salad dressing

Steps:

  • Mix and serve chilled with corn or tortilla chips.

Mecems bardewa
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This recipe was a bit more time-consuming than I expected, but it was worth it.


Jacob Hankinson
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This recipe is a keeper! I'll definitely be making it again.


Justin Verville
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The caviar was the perfect addition to this dip. It added a touch of elegance and sophistication.


Ashiraf Kanyike
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I've never made caviar before, but this recipe made it seem easy.


Sewela Rameetse
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This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.


Cm Akash
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I made this recipe for a party last weekend and it was a huge success! Everyone loved it.


Ayush Sapkota
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This is a great recipe! I've made it several times and it's always a hit. The flavors are complex and delicious, and the caviar is the perfect addition. I highly recommend this recipe to anyone who loves a good party dip.


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