Best 3 Rainbow Chip Dump Cake Recipes
Searching for a delectable treat that combines vibrant colors with a delectable flavor? Look no further than the rainbow chip dump cake! This tantalizing dessert is a symphony of flavors and textures, featuring layers of moist cake mix, creamy pudding, and a burst of rainbow chip cookies. It's a simple yet stunning creation that will add a touch of magic to any occasion. Indulge your sweet tooth and embark on a culinary journey as we explore the best rainbow chip dump cake recipe.
Here are our top 3 tried and tested recipes!
RAINBOW CHIP DUMP CAKE
Rainbow chips, sprinkles and birthday cake come together to make this deliciously fun and colorful cake that's perfect for any occasion.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, beat pudding mix and milk with whisk about 2 minutes or until thickened. Stir in cake mix until well mixed. Spread batter evenly in bottom of pan (mixture will be thick.)
- Bake 29 to 33 minutes or until toothpick inserted in center of cake comes out almost clean. Cool completely in pan, about 1 hour.
- Frost cake with frosting. Sprinkle with crushed cookies and sprinkles.
Nutrition Facts : Calories 400, Carbohydrate 75 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 51 g, TransFat 0 g
EASY DUMP CAKE
An EASY, moist, and delicious cake. You just dump all the ingredients in a bowl and mix. PERFECT for 1st-time bakers!
Provided by Meredith
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- In a bowl, mix the yellow cake mix, pudding mix, eggs, vegetable oil, sugar, and water. Gently fold in the sour cream and chocolate chips. Pour batter into the prepared Bundt pan.
- Bake in the preheated oven for 55 minutes. Cool in pan for 10 minutes before transferring to cooling racks.
Nutrition Facts : Calories 520.6 calories, Carbohydrate 66.6 g, Cholesterol 71.2 mg, Fat 27.3 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 7.9 g, Sodium 514.9 mg, Sugar 46.9 g
RAINBOW CHIP FROSTING "DUNKAROOS"
Reinvent a nostalgic snack using graham crackers and Betty Crocker™ Rich & Creamy rainbow chip frosting.
Provided by Heather Baird
Categories Snack
Time 5m
Yield 12
Number Of Ingredients 2
Steps:
- Spoon frosting into serving bowl. Place bowl in center of serving platter.
- Break graham crackers at perforations; arrange around bowl of frosting.
- Serve to delighted guests.
Nutrition Facts : Calories 290, Carbohydrate 51 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 32 g, TransFat 0 g
Tips:
- Use a 9x13 inch baking dish: This is the standard size for a dump cake, and it will ensure that the cake is cooked evenly.
- Do not overmix the batter: Overmixing will result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before serving: This will allow the flavors to develop and the cake to set.
- Serve the cake with whipped cream, ice cream, or fresh fruit: This will add extra flavor and richness to the cake.
Conclusion:
Dump cakes are a delicious and easy dessert that can be made with just a few ingredients. They are perfect for potlucks, parties, or a quick and easy weeknight dessert. With so many different variations, there is sure to be a rainbow chip dump cake recipe that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
