Best 2 Rainbow Deviled Eggs Recipes

Are you looking for a fun and festive way to dress up your deviled eggs? Look no further than rainbow deviled eggs! These colorful eggs are sure to be a hit at your next party or potluck. With a few simple ingredients, you can create a rainbow of deviled eggs that will wow your guests. From classic yellow to vibrant shades of red, orange, green, blue, and purple, the possibilities are endless. So get ready to add a pop of color to your next deviled egg platter with this easy and delicious recipe.

Here are our top 2 tried and tested recipes!

RAINBOW DEVILED EGGS

Rainbow Deviled Eggs image

Make and share this Rainbow Deviled Eggs recipe from Food.com.

Provided by Food.com

Categories < 60 Mins

Time 50m

Yield 3 serving(s)

Number Of Ingredients 15

Ingredients

6 hard-boiled eggs
1 cup warm water
2 tablespoons turmeric (1 1/2 tablespoons for orange color, 1/2 tablespoon for yellow color)
1 canned beets (use juice only)
1 cup blueberry juice
1/4 cup mayonnaise
1 teaspoon mustard
1 pinch black pepper
1 pinch salt
1 tablespoon turmeric
1 tablespoon beet juice
1/2 teaspoon beet, powder
1/4 red pepper
1/4 cup parsley
1 scallion

Steps:

Peel hard-boiled eggs and slice in half lengthwise; place yolks in a bowl.
In a separate bowl, mix turmeric and warm water; dip several hard-boiled egg white.
In a bowl of beet juice, dip several hard-boiled egg whites.
In a bowl of blueberry juice, dip several hard-boiled egg whites.
In the bowl with hard-boiled yolks, add and mix mayonnaise and mustard; then add black pepper, salt; mix well.
Separate the egg yolk mixture evenly into 2 bowls.
In the first bowl, add turmeric and mix. In the second bowl, add beet juice; mix then add beet powder.
Remove the newly-colored egg whites from the bowls.
Pipe in the newly-colored egg yolks into their original home; mix and match the colors to your preference.
Top with chopped red peppers, parsley, and scallion.

Nutrition Facts : Calories 189.3, Fat 11.5, SaturatedFat 3.5, Cholesterol 373, Sodium 204.2, Carbohydrate 7.6, Fiber 2.2, Sugar 2, Protein 13.6

RAINBOW DEVILED EGGS

Rainbow Deviled Eggs image

Deviled eggs with a twist! Colors that everyone will love, with amazing flavor too!

Provided by Ashley Ventura

Categories Other Appetizers

Time 35m

Number Of Ingredients 8

Ingredients

12 large hard boiled eggs
2 1/2 Tbsp mayonnaise
3 Tbsp yellow mustard
1 pinch black pepper
2 pinch garlic powder
2 pinch dry mustard
1 dash(es) paprika
1 pkg easter egg dye

Steps:

1. Put 1 dozen large eggs in a pan, cover with water, let boil for 20 minutes.
2. While waiting for eggs to finish, open easter egg dye package and follow included instructions.
3. Once eggs are hard boiled, remove pan from stove and place into sink. Let cold water run over eggs until they are cool enough to handle.
4. Crack and peel eggs (carefully) and set aside. Once finished, take 6 whole eggs and place into dye for just a minute or two. (The dye doesn't take long to work)
5. In the meantime, slice the remaining eggs lengthwise and remove the yolk by placing in a mixing bowl, to be used later.
6. Remove first 6 eggs from dye, and put the remaining egg halves in their place.
7. Let the dyed eggs dry for a minute, wipe any excess dye off with a paper towel. Then repeat process of slicing and removing egg yolk.
8. Once all yolks have been placed into the mixing bowl, remove the remaining eggs from the dye and let dry.
9. Mash the egg yolks together (a fork works well for this) and add remaining ingredients, EXCEPT for Paprika, to the mixture.
10. Once the yolk texture is to your liking, begin filling dyed egg halves with the yolk mixture. Once all the egg halves have been filled, sprinkle paprika over the top of each for garnish.
11. Eat & Enjoy! :)

Tips:

Use fresh, large eggs. This will ensure that your deviled eggs have a creamy, rich texture.
Hard-boil your eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny.
Cool your eggs completely before peeling them. This will prevent the shells from sticking to the eggs.
Use a sharp knife to cut your eggs in half. This will help you to get a clean, even cut.
Remove the yolks carefully. You don't want to break the yolks, or your deviled eggs will be messy.
Mash the yolks with a fork or potato masher until they are smooth. You can also use a food processor or blender.
Add your desired fillings to the mashed yolks. Be creative! There are endless possibilities.
Spoon the yolk mixture into the egg white halves. You can use a piping bag or a spoon to do this.
Garnish your deviled eggs with fresh herbs, spices, or vegetables. This will add a pop of color and flavor.
Chill your deviled eggs for at least 30 minutes before serving. This will help them to set and firm up.

Conclusion:

Rainbow deviled eggs are a fun and festive appetizer that is perfect for any occasion. They are easy to make and can be customized to your liking. With a little creativity, you can create a stunning platter of deviled eggs that will impress your guests. So next time you're looking for a delicious and easy appetizer, give rainbow deviled eggs a try. You won't be disappointed!