Best 6 Rainbow Fruit Salsa With Whole Wheat Cinnamon Chips Recipes

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Ready for a fiesta of fruity flavors and a delightful twist on the classic salsa? Look no further than rainbow fruit salsa with whole wheat cinnamon chips. This refreshing and colorful salsa combines a medley of sweet and tangy fruits with a hint of spice, creating a symphony of flavors that will awaken your taste buds. Perfectly paired with crispy and subtly sweet whole wheat cinnamon chips, this recipe is a delightful blend of textures and tastes that will turn your snacking or party spread into a vibrant celebration.

Here are our top 6 tried and tested recipes!

RAINBOW FRUIT SALSA WITH WHOLE WHEAT CINNAMON CHIPS



Rainbow Fruit Salsa with Whole Wheat Cinnamon Chips image

This award-winning recipe was made by my 11-year-old daughter Rebecca. It's a colorful, good-for-you fruit snack anyone is sure to love.

Provided by WifeofBill

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 25m

Yield 4

Number Of Ingredients 10

4 whole wheat tortillas, each cut into 8 triangles
olive oil cooking spray
2 tablespoons white sugar
½ teaspoon ground cinnamon
8 strawberries, chopped
½ peach, chopped
½ green apple, chopped
¼ cup chopped purple grapes
¼ cup blueberries
¼ cup crushed pineapple

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spray tortilla triangles with cooking spray. Combine sugar and cinnamon in a resealable plastic bag. Add triangles and shake to coat. Place triangles on a baking sheet.
  • Bake in the preheated oven until crisp, 10 to 12 minutes.
  • Combine strawberries, peach, apple, grapes, blueberries, and pineapple in a bowl. Stir to mix . Serve salsa with cinnamon chips.

Nutrition Facts : Calories 161.5 calories, Carbohydrate 43 g, Fat 0.8 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 226.3 mg, Sugar 14.8 g

SWEET FRUIT SALSA WITH CINNAMON CHIPS



Sweet Fruit Salsa with Cinnamon Chips image

Looking for a change from the same old appetizers? This one will be the hit of the party!

Provided by Food Network

Categories     appetizer

Time 1h40m

Yield 16 Servings

Number Of Ingredients 13

2 tart green apples
1 kiwi fruit
1/2 cup red seedless grapes
1 cup fresh strawberries
1 small orange
2 tablespoons brown sugar
1 teaspoon Spice Islands® Ground Saigon Cinnamon
1/8 teaspoon Spice Islands® Ground Nutmeg
2 tablespoons apple jelly
1/4 cup sugar
2 teaspoons Spice Islands® Ground Saigon Cinnamon
10 (8-inch) flour tortillas
1 tablespoon melted butter OR margarine

Steps:

  • To prepare salsa: Finely chop apples, kiwi, grapes and strawberries and place in medium bowl. Grate orange peel to measure 1 teaspoon. Squeeze juice from orange. Add juice and grated peel to chopped fruit. Stir together brown sugar, cinnamon, nutmeg and apple jelly in small bowl. Add to fruit; toss gently to mix. Refrigerate 1 hour to mix flavors. To make cinnamon chips: Preheat oven to 400°F. Mix sugar and cinnamon in small bowl. Brush one side of tortillas with melted butter. Sprinkle cinnamon sugar mixture on tortillas. Cut each tortilla into 8 wedges (as you would a pie) and place on ungreased cookie sheet. Bake for 5 minutes, or until golden. Cool. Recipe Tip: substitute 1-¼ teaspoons Jamaican jerk seasoning for cinnamon and nutmeg in the salsa.

RAINBOW FRUIT SALSA



Rainbow Fruit Salsa image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 8

3 limes, juiced
1 cup honey
1 cup fresh mint leaves, plus additional for garnish
1 cup blueberries, halved
1/2 cup pomegranate seeds
1 ruby red grapefruit, segmented and diced
1 kiwi, finely diced
1 mango, finely diced

Steps:

  • For the mint lime simple syrup: Add the lime juice, honey, mint leaves and 1 cup of water to a small saucepot and bring to a boil. Stir until honey is dissolved, then remove from heat. Let cool and strain out mint.
  • For the salsa: Put the blueberries, pomegranate seeds, grapefruit, kiwi and mango in a bowl and add 1/4 cup simple syrup (save remainder for another use). Gently toss and garnish with mint leaves.

FRUIT SALSA WITH CINNAMON CHIPS



Fruit Salsa with Cinnamon Chips image

I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering-and I have to keep reminding everyone who introduced it! -Jessica Robinson, Indian Trail, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 cups salsa (80 chips).

Number Of Ingredients 11

1 cup finely chopped fresh strawberries
1 medium navel orange, peeled and finely chopped
3 medium kiwifruit, peeled and finely chopped
1 can (8 ounces) unsweetened crushed pineapple, drained
1 tablespoon lemon juice
1-1/2 teaspoons sugar
CINNAMON CHIPS:
10 flour tortillas (8 inches)
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon

Steps:

  • In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.

Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 136mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.

TANGY FRUIT SALSA WITH CINNAMON CHIPS



Tangy Fruit Salsa with Cinnamon Chips image

Paired with sweet cinnamon chips, this fruit salsa is quickly gobbled up by friends and family. It makes a nice addition to a brunch buffet. Plus it's a great snack. -Margaret McNeil, Germantown, Tennessee

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/4 cups salsa (32 chips).

Number Of Ingredients 10

1 tablespoon sugar
1/4 teaspoon ground cinnamon
4 flour tortillas (6 inches)
SALSA:
1 can (15 ounces) sliced peaches, drained and chopped
2 kiwifruit, peeled and chopped
1 cup sliced unsweetened strawberries
2 teaspoons lime juice
1 teaspoon sugar
1 teaspoon grated lime zest

Steps:

  • Combine sugar and cinnamon. Spritz tortillas with cooking spray; sprinkle with cinnamon-sugar. Cut each tortilla into eight wedges; place in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Remove to a wire rack to cool., In a large bowl, combine the salsa ingredients. Serve with cinnamon chips.

Nutrition Facts :

RAINBOW FRUIT SALSA WITH WHOLE WHEAT CINNAMON CHIPS



Rainbow Fruit Salsa with Whole Wheat Cinnamon Chips image

This award-winning recipe was made by my 11-year-old daughter Rebecca. It's a colorful, good-for-you fruit snack anyone is sure to love.

Provided by WifeofBill

Categories     Salsa

Time 25m

Yield 4

Number Of Ingredients 10

4 whole wheat tortillas, each cut into 8 triangles
olive oil cooking spray
2 tablespoons white sugar
½ teaspoon ground cinnamon
8 strawberries, chopped
½ peach, chopped
½ green apple, chopped
¼ cup chopped purple grapes
¼ cup blueberries
¼ cup crushed pineapple

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spray tortilla triangles with cooking spray. Combine sugar and cinnamon in a resealable plastic bag. Add triangles and shake to coat. Place triangles on a baking sheet.
  • Bake in the preheated oven until crisp, 10 to 12 minutes.
  • Combine strawberries, peach, apple, grapes, blueberries, and pineapple in a bowl. Stir to mix . Serve salsa with cinnamon chips.

Nutrition Facts : Calories 161.5 calories, Carbohydrate 43 g, Fat 0.8 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 226.3 mg, Sugar 14.8 g

Tips:

  • Use ripe, colorful fruits for a visually appealing salsa.
  • Combine fruits with different flavors and textures for a salsa with a complex flavor profile.
  • Add a touch of spice to the salsa with chili powder, cayenne pepper, or diced jalapeño peppers.
  • Make the salsa ahead of time and allow the flavors to meld for at least 30 minutes before serving.
  • Serve the salsa with whole-wheat cinnamon chips, tortilla chips, or vegetable crudités.

Conclusion:

Rainbow fruit salsa is a healthy and refreshing snack or appetizer that is perfect for any occasion. It is easy to make and packed with vitamins and minerals. The combination of sweet and spicy flavors makes it a crowd-pleaser. So next time you are looking for a healthy and delicious snack, give rainbow fruit salsa a try. You won't be disappointed!

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