EGYPTIAN FETA CHEESE OMELET ROLL
This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good. Make sure pan is well greased, or else sides will stick and you won't be able to roll it.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.
- Heat oil in a large non-stick skillet over medium-high heat. Pour in eggs, and tilt pan until bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over top and bottom of cheese, then fold sides over.
Nutrition Facts : Calories 242 calories, Carbohydrate 1.7 g, Cholesterol 384.6 mg, Fat 19.8 g, Fiber 0.1 g, Protein 14.7 g, SaturatedFat 6.3 g, Sodium 298.5 mg, Sugar 1.4 g
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Rawish waqas
[email protected]Overall, a great recipe. Can't wait to try it again with different fillings.
Douglas Arant
[email protected]The omelet roll was a bit too salty for my taste. Next time I'll use less feta cheese.
Roton Munshi
[email protected]This omelet roll is a delicious and easy way to change up your breakfast routine.
Soufiane TECH
[email protected]Not sure if I did something wrong, but my omelet roll didn't turn out as fluffy as I expected.
Haroon Haroon
[email protected]Overall, a great recipe. Would recommend it to anyone looking for a unique and tasty omelet dish.
Ian Jarvis
[email protected]The omelet roll was a bit dry for my taste. Maybe I should have added more milk or butter.
Waqas Shaukat
[email protected]Loved the crispy exterior and the gooey, flavorful interior of the omelet roll.
Shesram Yadav
[email protected]This recipe is a keeper! Will definitely be making it again and again.
Bright Msipha
[email protected]The omelet roll was a hit at my last brunch party. Everyone loved the unique flavors.
bilal ricky
[email protected]Easy to make and so flavorful! Perfect for a quick and tasty breakfast or brunch.
Lovely Jimin
[email protected]Not a big fan of feta cheese, but this omelet roll was surprisingly delicious. The herbs and spices really balanced out the flavor.
Savannah Martin
[email protected]Followed the recipe and it turned out great! Loved the addition of fresh herbs and spices.
Fumani Salani
[email protected]This Egyptian feta cheese omelet roll was a delightful culinary journey. The combination of flavors and textures was simply exquisite.