Best 2 Rainbow Sherbet Pie Recipes
Escape into a realm of vibrant colors and tantalizing flavors with the extraordinary Rainbow Sherbet Pie. This delectable dessert, a symphony of summertime sweetness, is a feast for both the eyes and the taste buds. Layers of creamy sherbet, nestled between delicate layers of buttery crust, create a captivating visual masterpiece. With each bite, you'll embark on a journey through a rainbow of flavors, from the refreshing tang of lemon to the luscious sweetness of raspberry. Prepare to surrender to the irresistible charm of this frozen delight, as it transports you to a world of pure indulgence.
Here are our top 2 tried and tested recipes!
RAINBOW SHERBET PIE
Rainbows of color in a flash! You can assemble this refreshing dessert in less than 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- Spread sherbet in pie crust. Cover and freeze 2 hours.
- Spread whipped topping over sherbet. Garnish with fruit and orange peel. Store covered in freezer.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg
RAINBOW SHERBET PIE
Rainbows of color in a flash! You can assemble this refreshing dessert in less than 15 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- Spread sherbet in pie crust. Cover and freeze 2 hours.
- Spread whipped topping over sherbet. Garnish with fruit and orange peel. Store covered in freezer.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg
Tips:
- Use ripe berries: This will ensure the sherbet is as flavorful as possible.
- Chill the pie crust before baking: This will help prevent the crust from shrinking and becoming too hard.
- Don't overmix the sherbet: Overmixing can cause the sherbet to become icy.
- Freeze the sherbet for at least 4 hours before serving: This will allow the sherbet to firm up and become scoopable.
- Serve the sherbet with fresh berries or whipped cream: This will add extra flavor and texture to the pie.
Conclusion:
Rainbow sherbet pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. Whether you like your sherbet tart or sweet, this recipe is sure to please. So next time you are looking for a fun and festive dessert, give rainbow sherbet pie a try!
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