Best 2 Rainy Season Chicken Soup Recipes

As the rainy season sets in, nothing is more comforting than a warm and flavorful bowl of chicken soup. With its soul-soothing aroma and healing properties, this classic dish is a staple in many cultures around the world. From the robust flavors of traditional chicken noodle soup to the spicy and tangy tom yum gai, there are countless variations to explore. Whether you prefer a simple and comforting broth or a more substantial meal with hearty vegetables and dumplings, there's a rainy season chicken soup recipe out there for every taste and dietary preference.

Let's cook with our recipes!

RAINY SEASON CHICKEN SOUP

Rainy Season Chicken Soup image

I got the original recipe from one of the Goldy mystery books. I changed it up to include a whole bag of egg noodles and more ingredients to feed our larger family. It's become our favorite soup.

Provided by MarinesWife

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter
2 leeks, white part only, split, rinsed & diced
2 medium carrots, diced
1 medium onion, diced
2 large celery ribs, diced
4 boneless skinless chicken breast halves
4 tablespoons flour
6 ounces dry white wine
8 cups chicken stock, divided
16 ounces sour cream
16 ounces fideo fine-cut egg noodles
salt and pepper

Steps:

In large pot, melt the butter over low heat. Add leeks, carrot, onion, celery, and chicken. Stir gently, cover to cook over low heat for 5 minutes.
Take off the lid, stir the vegetables, turn the chicken. cover and cook another 5 minutes or until chicken is done.
Remove the chicken and set aside.
Sprinkle the flour over the vegetables and pan juices. Stir to cook over low heat for 2 minutes. Slowly add white wine and 4 c broth. Stir and cook until bubbly and thickened. Add the sour cream very slowly and allow to cook gently.
Slice the chicken into bite size pieces and add back to pot.
Bring the 4 remaining cups of stock to boiling and add fideo. Cook until almost done. Add all to the soup. Bring back to boiling and serve immediately.

Nutrition Facts : Calories 777.8, Fat 29, SaturatedFat 15.1, Cholesterol 164.3, Sodium 632.8, Carbohydrate 82.2, Fiber 4.3, Sugar 10.2, Protein 41

RAINY SEASON CHICKEN SOUP

Rainy Season Chicken Soup image

Provided by Kitchen Crew

Categories Chicken Soups

Number Of Ingredients 13

Ingredients

2 porcini mushrooms, dried
2 Tbsp butter
2 leeks, white part only, finely chopped
1 medium carrot, diced
1 large celery rib, chopped
2 chicken breasts, halved, boneless and skinless
2 Tbsp flour
2 Tbsp white wine, dry
4 c chicken stock
1 c sour cream
1 c egg noodles
pinch salt
pinch pepper

Steps:

1. Using a small pan, bring a cup of water to boiling and drop in the mushrooms; cook uncovered over medium-high heat for 10 minutes, then drain the mushrooms, pat them dry, and slice thinly. Set aside.
2. In a large saute pan, melt the butter over low heat; put in the leeks, carrots, onions, celery and chicken and stir gently.
3. Cover and cook over low heat for 5 minutes; take cover off, stir the vegetables and turn the chicken and check for doneness. (The chicken should be 1/2 done.)
4. Cover and cook another 5 minutes or until chicken is just done; remove the chicken from the pan and set aside to cool.
5. Sprinkle the flour over the melted butter, vegetables and juices.
6. Stir to cook over low heat for 2 minutes; slowly add the white wine and 2 cups of broth.
7. Stir and cook until bubbly and thickened; add the sour cream very slowly, and allow to cook gently while you slice the chicken into thin bite-sized pieces.
8. In a large frying pan, bring the remaining 2 cups of broth to boiling and add noodles.
9. Cook 4 minutes or until almost done; do not drain.
10. Slowly add the noodle mixture to the hot vegetables and sour cream mixture.
11. Add the chicken and the mushroom and bring back to boiling.
12. Serve immediately.

Tips:

Use a variety of vegetables. This will give your soup more flavor and nutrition. Some good options include carrots, celery, onions, garlic, potatoes, and tomatoes.
Don't be afraid to experiment with different herbs and spices. Some good options include rosemary, thyme, basil, oregano, paprika, and chili powder.
Simmer your soup for at least 30 minutes. This will help to develop the flavors and make the soup more flavorful.
Serve your soup with a side of bread or crackers. This will help to soak up the broth and make the meal more satisfying.

Conclusion:

Chicken soup is a classic comfort food that is perfect for a rainy day. It is easy to make, and it is a great way to use up leftover chicken. With a few simple ingredients, you can make a delicious and flavorful chicken soup that will warm you up from the inside out. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!