MICHAEL'S BEST BUTTON MUSHROOMS
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large skillet, heat the oil over high heat. Add the mushrooms. Do not move the mushrooms until they have caramelized on the bottom. If you toss them too soon, they will release their liquid and begin to steam. When the bottoms are caramelized, toss them and continue to cook for about 5 minutes.
- Add the butter. Cook and toss for 5 minutes, until beautifully browned.
- Season with salt and add the garlic. Saute another 2 minutes, and add the thyme, lemon juice, and white wine. Cook to evaporate the liquid.
- Toss in the parsley and serve immediately.
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Natali Chapandze
[email protected]These mushrooms were a hit at my party! I made them as an appetizer and everyone loved them. They are so easy to make and they taste so good.
Waseemali Kamohb
[email protected]I made these mushrooms last night and they were delicious! I used baby bella mushrooms and they were perfect. The sauce was also very good. I will definitely be making them again.
Aleksander Haxhiu
[email protected]These mushrooms are so good! I love the combination of the mushrooms and the sauce. I will definitely be making them again.
Ava Cairney
[email protected]I love these mushrooms! I make them all the time. They are so versatile and can be served as a side dish or appetizer.
Maahir Boy
[email protected]These mushrooms were a hit at my party! I made them as an appetizer and everyone loved them. They are so easy to make and they taste so good.
Minu Taeyungh
[email protected]I made these mushrooms last night and they were delicious! I used baby bella mushrooms and they were perfect. The sauce was also very good. I will definitely be making them again.
Jinx Bartholomew
[email protected]These mushrooms are so good! I love the combination of the mushrooms and the sauce. I will definitely be making them again.
David Bertadillo
[email protected]I love these mushrooms! I make them all the time. They are so versatile and can be served as a side dish or appetizer.
MOHAMED STITOU
[email protected]These mushrooms were a hit at my party! I made them as an appetizer and everyone loved them. They are so easy to make and they taste so good.
Adam Merzougui
[email protected]I made these mushrooms last night and they were delicious! I used baby bella mushrooms and they were perfect. The sauce was also very good. I will definitely be making them again.
Babu Ram Tamang
[email protected]These mushrooms are so good! I love the combination of the mushrooms and the sauce. I will definitely be making them again.
Donny “standup” Peterson
[email protected]I love these mushrooms! I make them all the time. They are so versatile and can be served as a side dish or appetizer.
Caoimhe Hearty
[email protected]These mushrooms were amazing! I made them for a party and everyone raved about them. They are so easy to make and they taste so good.
Ergi Alihasani
[email protected]I made these mushrooms last night and they were a big hit with my family. The sauce was especially good. I will definitely be making them again.
Alicia Njoki
[email protected]These mushrooms were so delicious! I followed the recipe exactly and they were perfect. I served them as a side dish with steak and they were a hit. I will definitely be making them again.