Best 3 Raisin Brown Bread Recipes
For those with a sweet tooth and a love for nutty flavors, Raisin Brown Bread is an absolute delight. This classic bread combines the delectable taste of raisins with the rich, molasses-infused crumb of brown bread, creating a treat that is both satisfying and comforting. Whether you're looking for a hearty breakfast slice or an afternoon snack, this bread is sure to hit the spot. With just a few simple ingredients and a little bit of time, you can easily create a loaf of raisin brown bread that will warm your kitchen and your heart.
Let's cook with our recipes!
RAISIN BROWN BREAD
This is a very good bread to have with baked beans, or just on it's own. This recipe can also be used to make rolls.
Provided by Tina
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h10m
Yield 60
Number Of Ingredients 13
Steps:
- Combine boiling water, oats, shortening, brown sugar, salt, and molasses. Allow to cool.
- Stir 1/2 cup warm water and 1 teaspoon white sugar until sugar is dissolved. Sprinkle yeast over this mixture, and proof while oats are cooling.
- Add 3 cups of warm water to the cooled oat mixture. Stir in yeast. Begin stirring in flour 1 cup at a time until it begins to get hard to stir. Dredge raisins in flour, and mix with cinnamon; mix into the dough. Turn onto a lightly floured surface, and knead in enough flour to make a soft but not sticky dough. Cover. Let rise for 1 to 2 hours in a warm place, or until dough doubles in size.
- Divide dough into 5 parts. Shape loaves, and place into greased 9 x 5 inch loaf pans.
- Bake in a preheated 375 degree F (190 degree C) oven for 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 20 minutes. Cool on wire racks.
Nutrition Facts : Calories 39.7 calories, Carbohydrate 8.8 g, Fat 0.6 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 157.9 mg, Sugar 5.9 g
RAISIN BROWN BREAD
This is a very old recipe my mother used to make. She said her mother made it for her when she was young and she doesn't know where my grandmother got it from. I thought it was cool to see my mom steam them in empty cans.
Provided by queenbeatrice
Categories Quick Breads
Time 1h5m
Yield 4 mini loaves, 8 serving(s)
Number Of Ingredients 7
Steps:
- Blend together flour, baking soda and salt.
- Blend in whole wheat flour and raisins.
- Make a well in centre of dry ingredients.
- Add milk and molasses.
- Divide batter among 4 greased 20oz cans.
- Cover each with aluminum foil and tie in place.
- Steam for 1 hour.
- Serve warm or cold.
Nutrition Facts : Calories 431.5, Fat 3.6, SaturatedFat 1.6, Cholesterol 7.6, Sodium 734.6, Carbohydrate 93.9, Fiber 6.6, Sugar 38.3, Protein 10.8
BROWN RAISIN CAKE (DUTCH QUICK BREAD)
Make and share this Brown Raisin Cake (Dutch Quick Bread) recipe from Food.com.
Provided by ElaineAnn
Categories Quick Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Blend ingredients well.
- Pour into loaf pan sprayed with cooking spray.
- Bake at 350° for 1 hour.
Tips:
- Choose overripe bananas for a sweeter and moister bread loaf.
- Use light or dark brown sugar depending on your desired sweetness level.
- Feel free to add chopped walnuts, raisins, or cranberries for extra texture and flavor.
- Do not overmix the batter, as this can result in a tough loaf of bread.
- Bake the bread until a toothpick inserted into the center comes out clean.
Conclusion:
Raisin Brown Bread is a classic and versatile bread that can be enjoyed for breakfast, lunch, or dinner. With its moist texture, sweet flavor, and nutty aroma, it is sure to be a hit with everyone who tries it. Whether you are a seasoned baker or just starting out, this recipe is easy to follow and will yield delicious results. So why not give it a try today? You won't be disappointed!
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