Best 2 Raisin Currant Bread Recipes

Raisin currant bread, a delectable treat, has been enjoyed by bread lovers for centuries. This sweet and fruity bread is characterized by its soft, fluffy texture, studded with plump raisins and currants. The perfect blend of spices and flavors makes it a favorite among both young and old. Whether you're looking for a quick and easy breakfast option or a delightful addition to your afternoon tea, raisin currant bread never fails to satisfy. With its versatility and timeless appeal, it's no wonder this classic recipe continues to be a staple in kitchens worldwide. In this article, we'll take you on a journey through the world of raisin currant bread, exploring different variations, providing expert tips and tricks, and of course, sharing a selection of mouthwatering recipes. So, grab your apron and get ready to indulge in the irresistible charm of raisin currant bread!

Here are our top 2 tried and tested recipes!

RAISIN-CURRANT BREAD

Raisin-Currant Bread image

Provided by Suzanne M. Charle

Categories dessert, side dish

Time 1h15m

Yield Two 12-inch loaves

Number Of Ingredients 12

Ingredients

6 cups sifted flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons baking powder
1 teaspoon salt
1 1/2 cups graulated sugar
3/4 cup golden raisins, lightly chopped
3/4 cup currants
2 eggs, at room temperature
3 cups milk, at room temperature
6 tablespoons finely grated orange zest
1/2 cup melted butter, cooled to tepid

Steps:

Preheat oven to 325 degrees. Lightly grease 2 loaf pans, line with parchment and regrease.
Sift the first 6 ingredients into a large bowl and set aside. Place raisins and currants into a bowl and toss with 1 tablespoon of the sifted mixture. In another bowl, whisk together the remaining ingredients.
Make a well in the center of the sifted ingredients and pour in the egg-milk mixture. Sprinkle with the raisins and currants. Mix with a wooden spoon until just blended. Pour the batter into the pans and bake 45 to 50 minutes, or until a toothpick comes out clean. Cool the bread in the pans for 5 minutes, then invert onto a rack and cool to room temperature.

WHOLE WHEAT CURRANT OR RAISIN BREAD

WHOLE WHEAT CURRANT OR RAISIN BREAD image

Categories Bread Breakfast Bake Christmas Thanksgiving Vegetarian Quick & Easy

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 1/4 cup whole wheat flour
2/3 cup all-purpose, white flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar
1 beaten egg
1 tablespoon white vinegar OR lemon juice into a measuring cup, then fill remainder of cup with cow's milk
1/4 to 1/2 cup raisins OR currants.

Steps:

Mix dry ingredients, then add beaten egg and your "buttermilk" mixture. Mix well. Pour into a well greased and floured, standard bread pan and bake at 350 degrees F for 30 to 40 minutes, or until middle is mounded and a toothpick (or butter knife) comes out clean.

Tips:

For a sweeter bread, use golden raisins or currants. For a tarter bread, use dark raisins or currants.
Soak the raisins or currants in hot water for 10 minutes before adding them to the dough. This will help to plump them up and make them more flavorful.
Use a stand mixer fitted with the dough hook to knead the dough. This will make it easier to achieve a smooth and elastic dough.
Let the dough rise in a warm place for 1-2 hours, or until it has doubled in size. This will help to develop the flavor and texture of the bread.
Bake the bread at 375°F for 30-35 minutes, or until it is golden brown and cooked through.
Let the bread cool for at least 10 minutes before slicing and serving.
Raisin currant bread is best enjoyed fresh, but it can also be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Raisin currant bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is also a great make-ahead bread, as it can be stored for several days. With its sweet and tangy flavor, raisin currant bread is sure to please everyone at your table.