Best 2 Raisin Heart Pockets Recipes
Are you searching for an indulgent and delectable treat that combines sweetness, texture, and visual appeal? Look no further than raisin heart pockets! These charming pastries possess a tantalizing filling of plump, juicy raisins enveloped in a golden, flaky dough, offering a perfect balance of flavors and textures in every bite. Whether you're preparing them for a special occasion, a cozy afternoon snack, or a delightful gift, raisin heart pockets are sure to captivate taste buds and create lasting memories. So, let's embark on a culinary journey as we explore the secrets behind crafting these delightful treats, ensuring you achieve perfect results every time.
Here are our top 2 tried and tested recipes!
RAISIN FILLING FOR HEART POCKETS
Make this delicious filling for our romantic Raisin Heart Pockets.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine the raisins, water, sugar, flour, lemon zest, and cinnamon in a small saucepan over medium heat. Bring to a simmer. Cook, stirring frequently, until most of the liquid is absorbed, 3 to 5 minutes. Transfer to a food processor. Process until smooth. Refrigerate filling until cool and thickened slightly, about 1 hour.
RAISIN HEART POCKETS
These raisin heart pockets are a sweet treat to serve your loved ones on Valentine's Day.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 30 cookies
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and nutmeg; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together the granulated sugar and butter on medium speed until light and fluffy, about 2 minutes. Add the egg, yogurt, vanilla, and lemon zest, and beat to incorporate. Reduce speed to low, and gradually add flour mixture, beating until combined.
- Divide dough into quarters. Place each quarter between 2 sheets of parchment paper. Roll out dough 1/8-inch-thick. Stack packages of dough on a baking sheet and refrigerate until chilled about 1 hour (or freeze for 30 minutes).
- Preheat oven to 425 degrees. Line baking sheets with Silpats.
- Remove one package of dough from refrigerator. Remove top piece of parchment, and then gently pat back into place. Flip entire package over, and peel off and discard second piece of parchment. Using a 3 1/2-inch heart cutter, cut out 15 cookies and place half of them on a prepared baking sheet, leaving 1 inch between cookies.
- Place a generous tablespoon of filling in the center of the hearts on the baking sheet. Spread filling leaving a 1/4-inch border. Top with remaining hearts. Use the tines of a fork, to decoratively press the pocket edges together. Re-roll and chill any remaining dough scraps. Repeat process until all the dough and filling is used. If at any time dough becomes too soft to work with, return to refrigerator until chilled.
- Bake until golden around the edges, 12 to 14 minutes. Rotate pans once after 7 minutes to ensure even baking. Let cool on baking sheet for 5 minutes before transferring to wire rack to cool completely. Dust with confectioners' sugar. Store in an airtight container for up to 1 week.
Tips:
- Prep your raisins: Soften the raisins by soaking them in warm water for about 15 minutes before using. This will make them plump and easier to work with.
- Use a variety of fillings: Don't limit yourself to just raisins! Try using other dried fruits, nuts, or even chocolate chips for a different flavor combination.
- Seal the pockets well: Make sure to pinch the edges of the dough together firmly to prevent the filling from leaking out while baking.
- Don't overcrowd the baking sheet: Leave some space between the pockets on the baking sheet so that they can cook evenly.
- Watch the baking time: Keep an eye on the pockets while they're baking to prevent them from overcooking. They should be golden brown and cooked through, but not too dry.
Conclusion:
Raisin heart pockets are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a sweet and satisfying snack that's perfect for any occasion. So next time you're looking for a quick and easy recipe, give raisin heart pockets a try!
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