Best 6 Raisin Mumbles Recipes
Raisin mumbles are an iconic treat that have been enjoyed by people of all ages for generations. These delicious cookies are known for their soft and chewy texture, sweet and tangy flavor, and the distinctive crackly crust on top. With their simple ingredients and easy-to-follow instructions, raisin mumbles can be made in a matter of minutes, making them a perfect snack or dessert for any occasion. Whether you are a seasoned baker or new to the kitchen, this article will provide you with all the information you need to create the perfect batch of raisin mumbles.
Check out the recipes below so you can choose the best recipe for yourself!
RAISIN TEA BISCUITS
Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version. My husband and kids loved these just as much as the store bought biscuits. We make a lactose free version with vanilla soy milk and margarine, but have made the milk variety for others. Recipe works perfectly in both options.
Provided by What's for dinner, mom?
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Soak raisins in water for 10 minutes; drain and set aside. Line a baking sheet with parchment paper.
- Whisk together the flour, sugar, baking powder, and salt in a mixing bowl. Cut in the butter with a knife or pastry cutter until the mixture resembles coarse crumbs. Stir milk into the flour mixture until moistened. Add the drained raisins. Turn the dough out onto a lightly floured surface and pat or roll the dough out into a 3/4 to 1-inch thick round. Cut dough with a biscuit cutter and place onto the prepared baking sheet. Beat the egg with 1 tablespoon water in a small bowl. Brush egg mixture on each biscuit.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 55 g, Cholesterol 68.7 mg, Fat 19 g, Fiber 1.8 g, Protein 7.5 g, SaturatedFat 11.6 g, Sodium 474.3 mg, Sugar 13.5 g
RAISIN BARS
If you're a fan of fig bars, these sweet treats will surely hit the spot.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter a 10-by-15-inch rimmed baking sheet. Line bottom with parchment paper, and butter parchment; set sheet aside.
- Make filling: Pulse raisins and sugar in a food processor until almost pureed. Transfer to a saucepan. Whisk cornstarch into 1 cup cold water; whisk into raisin mixture. Stir in cider. Simmer over medium-low heat, stirring occasionally, until mixture thickens and sugar has dissolved, about 6 minutes.Let cool completely.
- Make dough: Whisk together flour, baking soda, and salt in a medium bowl; set aside. Put shortening in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth. Add brown sugar, and mix until pale and fluffy, 2 to 3 minutes. Add egg and vanilla, and mix until combined. Reduce speed to low. Add flour mixture; mix until just combined. Mix in oats.
- Press half the dough into prepared baking sheet. Spread raisin filling evenly over top of dough. Crumble remaining dough on top of filling using your fingers, gently pressing down so that topping covers filling. Bake, rotating sheet halfway through, until top is golden brown, about 35 minutes. Let cool completely in sheet on a wire rack. Cut into 2-inchsquares. Bars can be stored between layers of parchment in airtight containers at room temperature up to 5 days.
HEALTHIER FRUIT MUMBLES
I've adapted this recipe from a bar cookie recipe called "Raisin Mumbles." I use this for homemade breakfast bars. The recipe has a cooked fruit filling but you can substitute canned pie filling. As with most recipes pretty much everything in here is interchangeable to your personal preferences or what you have on hand. When I have wheat germ on hand I exchange some of the almond for wheat germ.
Provided by Alyssa in Leavenwor
Categories Breakfast
Time 50m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 400F & grease a 9"x13" baking pan.
- Place filling ingredients in medium saucepan. Cook over low heat, stirring constantly, until thick. Remove from heat.
- In a large bowl mix all crumb ingredients just until combined.
- Press half the crumb mixture into pan (I usually put a piece of plastic wrap loosely over & then press out with hands).
- Spread filling over base.
- Drop remaining crumb mixture by teaspoon over filling.
- Bake for 20-30 minutes until just beginning to get golden on top.
- Cool.
- Cut into bars & enjoy.
Nutrition Facts : Calories 292.4, Fat 9.3, SaturatedFat 3.1, Cholesterol 26.3, Sodium 101.9, Carbohydrate 50.6, Fiber 4.4, Sugar 28.2, Protein 5.8
RAISIN MUMBLES
I'm not sure exactly how old this recipe is, but I do know they were my great-grandfathers favorite cookie
Provided by susan tinney @susie417
Categories Cookies
Number Of Ingredients 12
Steps:
- For the raisin filling mix the raisins, sugar, cornstarch, water and lemon juice.
- Cook stirring constantly over low heat until thickened about 5 minutes. Cool.
- For the crumb mixture. Mix butter with sugar, add dry ingredients, then mix in the oat. Mix well.
- Press half of the crumb mixture into greased 13x 9x 2 pan.
- Spread the raisin filling over the pressed on crumb mixture.
- Pat on remaining crumb mixture on top of filling.
- Bake at 400 degrees 20 to 30 minutes.
- Cool and cut into bars.
MOLASSES RAISIN MUFFINS
These healthy, moist, and delicious Molasses Raisin Muffins are a perfect way to start each morning.
Provided by Kathilee and Emma
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
- Beat together the yogurt, egg, molasses, raisins, wheat germ, oats, and butter in a large bowl until evenly mixed. Sift the flour, baking soda, cinnamon, ginger, cloves, and salt on top of the molasses mixture. Fold the flour mixture into the molasses until a batter has formed. Pour batter into muffin cups, filling to the top.
- Bake in preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 25 minutes.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 37.5 g, Cholesterol 25.6 mg, Fat 5.2 g, Fiber 3.7 g, Protein 7.1 g, SaturatedFat 2.6 g, Sodium 289.4 mg, Sugar 15.2 g
DATE MUMBLES
Raisin Mumbles was one of mom best liked cookies. One day she was making this cookie she had everything ready but she didn't have the raisins, so she used dates, every body loved them. From then on she made them with dates. ( POLISH )
Provided by Eddie Jordan @EDWARDCARL
Categories Cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Combine first 5 ingredients in saucepan. Bring to a boil set aside
- Combine butter and dry ingredients in bowl until crumbly
- Pat half the crumb mixture into a 8 by 13 inch baking pan.
- Pour dates mixture over crumbs spreading evenly to edges.
- Pat remaining crumb mixture over top.
- Bake for 15 to 20 minutes. Cool, cut into bars. Yield 16 to 20 bars
Tips:
- For a chewier mumble, use plump raisins and soak them in hot water for 10 minutes before adding them to the batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make sure the mumbles are cooked through, insert a toothpick into the center of one. If it comes out clean, they're done.
- Serve the mumbles warm with butter, honey, or maple syrup.
Conclusion:
Raisin mumbles are a delicious and easy-to-make breakfast treat. They're perfect for a quick and filling meal on the go. With a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a new breakfast idea, give raisin mumbles a try. You won't be disappointed!
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