Best 2 Raisin Snack Cake Recipes
Raisin snack cake, a classic treat loved by many, is a delightful and versatile dessert perfect for any occasion. With its moist, tender crumb and sweet, fruity flavor, it is a timeless classic that brings warmth and comfort. Whether you are a seasoned baker or just starting out, creating a raisin snack cake is a rewarding and enjoyable experience. From gathering the necessary ingredients to savoring the final product, this article will guide you through the steps of baking a delectable raisin snack cake that will surely please your taste buds and evoke fond memories.
Check out the recipes below so you can choose the best recipe for yourself!
RAISIN SNACK CAKE
Ana Colon in Wisconsin Rapids, Wisconsin enjoys whipping up a batch of these down-home delicious raisin bars for breakfast, coffee breaks or dessert. "They couldn't be much quicker or easier to make," she says.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place the raisins in a bowl; cover with boiling water. Let stand for 5 minutes; drain and set aside., In a small bowl, cream butter and brown sugar. Add egg and vanilla; beat just until blended. Combine the flour, baking powder and salt; add to creamed mixture. Stir in raisins. , Pour into an 8x4-in. loaf pan coated with cooking spray. Combine sugar and cinnamon; sprinkle over batter. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 106 calories, Fat 5g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 105mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
RAISIN-SPICE SNACK CAKE
In Boulder, Colorado, Ruth Marie Lyons turns yellow cake mix into this nicely spiced dessert. "My husband's aunt gave me the recipe several years ago," she recalls. "Each time I bring it to work, everyone enthusiastically consumes every crumb."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Beat on medium speed for 2 minutes. Stir in raisins. Pour into a greased 13x9-in. baking pan. Sprinkle with pecans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 325 calories, Fat 16g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 335mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Use room temperature ingredients. This helps the ingredients blend together more easily and evenly, resulting in a smoother, more consistent batter.
- Cream the butter and sugar together until light and fluffy. This incorporates air into the mixture, which makes the cake lighter and more tender.
- Add the eggs one at a time, beating well after each addition. This prevents the eggs from curdling.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk. This helps to prevent the batter from becoming too thick or lumpy.
- Do not overmix the batter. Overmixing can toughen the cake.
- Bake the cake in a preheated oven. This helps the cake to rise evenly.
- Let the cake cool completely before frosting. This helps the frosting to set properly.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
Raisin snack cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, tender crumb and sweet, cinnamony flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a simple yet satisfying snack or dessert, give raisin snack cake a try. You won't be disappointed!
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