BANANA-COCONUT CREAM SLAB PIE
We combined two of our favorite cream pies-banana and coconut-into one crowd-pleasing dessert. It starts with an easy graham cracker crust followed by layers of banana and coconut cream. Top it all off with toasted coconut for a treat everyone will love (even vegans!).
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
- In medium bowl, mix Crust ingredients with fork until well blended. Press evenly in bottom and up sides of pan. Bake 10 to 14 minutes or until set. Cool 10 minutes.
- In 2-quart saucepan, mix 1/2 cup sugar and the cornstarch with whisk. Gradually stir in coconut milk. Cook over medium heat 7 to 12 minutes, stirring constantly with wooden spoon, until mixture thickens and boils. Boil and continue to stir constantly 1 minute longer. Remove from heat; stir in vanilla.
- Place banana slices in single layer over baked crust. Pour warm filling over bananas; spread evenly to cover banana slices. Cool at room temperature 15 minutes, then cover filling with plastic wrap. Refrigerate at least 2 hours until set.
- When ready to serve, remove plastic wrap from filling. Spread coconut whipped topping evenly over top of chilled filling. Sprinkle with toasted coconut flakes. Store loosely covered in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 42 g, Cholesterol 0 mg, Fat 4 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 26 g, TransFat 0 g
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[email protected]This is the best pie I've ever had! The filling is creamy and flavorful, and the crust is perfect. I will definitely be making this pie again and again.
Marina Rafat
[email protected]The crust was a little dry, but overall this pie was delicious. I would definitely make it again.
Saudi Arab
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I would reduce the amount of sugar next time.
random Channel to 100 suds
[email protected]I love the combination of banana, coconut, and cream cheese. This pie is the perfect balance of sweet and tangy. The crust is also amazing. I highly recommend this pie!
Luisinlovewdyl
[email protected]This was my first time making a slab pie and it turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Chrishawn Lewis
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion. I love that it's easy to make and always turns out delicious.
Khaleku zzaman
[email protected]This pie is perfect for summer. It's light and refreshing, and the coconut flavor is so tropical. I love that it's a no-bake pie, so I don't have to heat up my kitchen.
Sopno vai Vai
[email protected]I'm not a baker, but this pie was easy to make. The instructions were clear and concise. The pie turned out great! It was a hit with my family and friends.
Md Ruhel
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it! The filling was creamy and flavorful, and the crust was perfect. I will definitely be making this pie again.
Dyana Espana
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was a little dry, but overall it was a good pie.
Rabeya Jannat098
[email protected]I'm not usually a fan of coconut, but this pie changed my mind. The coconut flavor is subtle and perfectly balanced by the banana and cream cheese. The crust is also amazing. I highly recommend this pie!
Javier Carter
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is perfect. I love that it's a no-bake pie, so it's easy to make ahead of time.
M A Rony
[email protected]This pie was a huge hit at my family gathering! The combination of banana, coconut, and cream cheese was divine. The crust was flaky and buttery. I will definitely be making this pie again.