Best 2 Raleys Irish Corned Beef Stew Recipes

Are you searching for the ultimate culinary experience with Raley's Irish Corned Beef Stew? Look no further! Our comprehensive guide will lead you on a delightful journey, showcasing the finest recipes that capture the essence of this classic Irish dish. From traditional family recipes to modern twists, our curated selection offers a range of flavors to satisfy every palate. With our expert tips and detailed instructions, you'll be able to prepare a hearty and delicious Raley's Irish Corned Beef Stew that will impress your family and friends. So, gather your ingredients, fire up the stove, and let's embark on a culinary adventure to discover the best Raley's Irish Corned Beef Stew recipe for you!

Here are our top 2 tried and tested recipes!

RALEYS IRISH CORNED BEEF STEW

Raleys Irish Corned Beef Stew image

A delightful hearty corned beef stew; complex flavors from the corned beef spice packet and addition of vinegar. It makes a wonderful leftover.

Provided by BobBlum

Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes

Time 2h40m

Yield 8

Number Of Ingredients 12

Ingredients

⅓ cup all-purpose flour
1 (3 pound) corned beef brisket (with spice packet), excess fat trimmed and meat cut into 1-inch cubes
⅓ cup olive oil
1 ½ pounds red potatoes, peeled and cubed
2 cups peeled and cubed parsnips
2 cups peeled and cubed carrots
1 extra large onion, cut into chunks
1 ½ cups water
1 (12 fluid ounce) can or bottle Irish stout beer
1 (10.5 ounce) can beef broth
1 head cabbage, cored and coarsely chopped
¼ cup distilled white vinegar

Steps:

Place flour into a large bowl; toss corned beef cubes in flour to coat.
Heat olive oil in a large heavy pot or Dutch oven over medium heat and brown corned beef cubes on all sides, about 10 minutes.
Sprinkle the spice packet from the corned beef over the meat; mix in potatoes, parsnips, carrots, onion, water, stout beer, beef broth, and any unused flour; stir to combine. Bring to a boil.
Reduce heat to low and simmer until corned beef is very tender and the stew has thickened, 2 to 2 1/2 hours.
Mix cabbage into the stew and simmer until tender, about 15 minutes. Stir in vinegar.

Nutrition Facts : Calories 439.8 calories, Carbohydrate 39.5 g, Cholesterol 73 mg, Fat 23.8 g, Fiber 8.5 g, Protein 19.2 g, SaturatedFat 6.1 g, Sodium 1026.7 mg, Sugar 10.5 g

IRISH CORNED BEEF STEW

Irish Corned Beef Stew image

Make and share this Irish Corned Beef Stew recipe from Food.com.

Provided by Honeym

Categories Stew

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (3 lb) package corned beef (including spice packet)
1/3 cup flour
1/4 cup butter
1 1/2 lbs red potatoes, peeled and cubed
1 (12 ounce) bottle beer, guinness extra stout
1 (10 1/2 ounce) can condensed beef broth
2 cups peeled and sliced carrots
2 cups peeled and sliced parsnips
1 1/2 cups water
1 large onion, cubed
2 cups cabbage, coarsely chopped 1-inch slices

Steps:

Cut away any large pieces of fat from corned beef and cut meat into 1-inch cubes; dredge well in flour. Melt butter in a pan. Add corned beef (including any excess flour); cook over medium-high heat, stirring frequently, until browned on all sides.
Add spice packet and all remaining ingredients except cabbage to crockpot and stir well. Cook on high for 4 hours.
Add cabbage and cook for 10 minutes more.

Tips:

Choose the right cut of beef: Brisket is the traditional cut of beef used for corned beef stew, but you can also use chuck roast or round steak. Brisket is a tougher cut of meat, so it benefits from the long, slow cooking time in a stew.
Corn the beef yourself: If you have the time, corning your own beef is a great way to save money and ensure that you get a delicious, flavorful stew.
Sear the beef before stewing: Searing the beef before adding it to the stew helps to develop flavor and color.
Use a variety of vegetables: Potatoes, carrots, onions, and celery are all classic vegetables for corned beef stew, but you can also add other vegetables that you like, such as parsnips, turnips, or rutabagas.
Don't be afraid to experiment with seasonings: In addition to the traditional salt, pepper, and garlic, you can also add other seasonings to your stew, such as bay leaves, thyme, or rosemary.
Serve with your favorite sides: Corned beef stew is typically served with mashed potatoes, but you can also serve it with rice, noodles, or dumplings.

Conclusion:

Corned beef stew is a hearty, flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a little planning and effort, you can create a delicious corned beef stew that your family and friends will love.