FRESH APRICOT COBBLER

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Fresh Apricot Cobbler image

When I was growing up, we had fruit trees and every year we had to come up with things to do with the extra fruit. This cobbler became one of my favorites.

Provided by krazykid

Categories     Desserts     Cobbler Recipes

Time 1h

Yield 12

Number Of Ingredients 14

1 cup water
¾ cup white sugar
1 tablespoon cornstarch
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
6 cups halved fresh apricots
1 tablespoon butter
2 cups all-purpose flour
¼ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
7 tablespoons butter
2 tablespoons white sugar
1 ½ cups milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9x13-inch baking dish.
  • Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.
  • Bake in the preheated oven until golden brown, 30 to 35 minutes.

Nutrition Facts : Calories 272.2 calories, Carbohydrate 45.7 g, Cholesterol 22.8 mg, Fat 8.8 g, Fiber 2.1 g, Protein 4.3 g, SaturatedFat 5.3 g, Sodium 384.6 mg, Sugar 27.3 g

Graciela Arguello
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This cobbler is absolutely delicious! The apricots are so juicy and flavorful, and the cobbler topping is the perfect combination of sweet and tart.


Murtii Abdii
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I've made this cobbler several times now and it's always a hit. It's the perfect dessert for a summer party or a cozy night in.


Moses Katindasa
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This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen apricots, so I can make it any time of year.


Dennis Sutherland
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I made this cobbler for my family and they loved it! It's a great dessert for a special occasion or a simple weeknight treat.


James Lordt
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This cobbler is absolutely delicious! The apricots are so juicy and flavorful, and the cobbler topping is the perfect combination of sweet and tart.


Raja Hassan
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I've made this cobbler several times now and it's always a hit. It's the perfect dessert for a summer party or a cozy night in.


Thabiso Waka
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This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen apricots, so I can make it any time of year.


Beniamin Khademian
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I made this cobbler for my family and they loved it! It's a great dessert for a special occasion or a simple weeknight treat.


Shamser Rana
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This cobbler is absolutely delicious! The apricots are so juicy and flavorful, and the cobbler topping is the perfect combination of sweet and tart.


Angelina Alvarado
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I've made this cobbler several times now and it's always a hit. It's the perfect dessert for a summer party or a cozy night in.


Ayush Chaudhary
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This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen apricots, so I can make it any time of year.


Oteng Seth
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I made this cobbler for my family and they loved it! It's a great dessert for a special occasion or a simple weeknight treat.


Suman dev
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This cobbler is absolutely delicious! The apricots are so juicy and flavorful, and the cobbler topping is the perfect combination of sweet and tart.


Kiko Hak
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I've made this cobbler several times now and it's always a hit. It's the perfect dessert for a summer party or a cozy night in.


Aftab raj
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This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen apricots, so I can make it any time of year.


md Rajan
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I made this cobbler for a party and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. It's a great dessert for any occasion.


Felipe Guachiac
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This cobbler was amazing! The apricots were perfectly sweet and tart, and the cobbler topping was the perfect balance of crispy and soft. I will definitely be making this again.