Best 2 Ramen Chicken Dinner Recipes
Ramen chicken dinner is an easy and delicious meal that can be made with just a few simple ingredients. Whether you're a beginner cook or a seasoned pro, this dish is sure to please your palate. With the right recipe, you can create a flavorful and satisfying meal that will leave you feeling full and satisfied.
Let's cook with our recipes!
CHICKEN RAMEN NOODLE DUMP DINNER
Low maintenance and packed with flavor, this creamy casserole transforms dorm-friendly ramen noodles into a satisfying casserole for a crowd.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Put the ramen squares in a single layer covering the bottom of a 13-by-9-inch baking dish. Whisk together the cream cheese, milk and the 1 reserved flavor packet from the ramen in a medium bowl. Pour the mixture over the ramen. Scatter the chicken over the sauce and noodles and then scatter the broccoli. Sprinkle with Cheddar, making sure to distribute it evenly across the whole casserole.
- Bake until the noodles are cooked through, the cream sauce is bubbly and the cheese melts, 30 to 35 minutes.
RAMEN CHICKEN DINNER
I like to serve this microwaved meal with egg rolls and fortune cookies for a fun, Asian-themed "easy cooking night." -Judy Wilken, Ham Lake, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Set aside seasoning packet from the noodles. In a 2-qt. microwave-safe dish, combine the noodles, frozen vegetables, celery, peas and water. Cover and microwave on high for 4-5 minutes or until noodles and vegetables are tender, stirring once. , Place chicken in another microwave-safe dish. Cover and microwave on high for 2-3 minutes or until chicken juices run clear. Stir chicken into noodle mixture. , Meanwhile, in a small bowl, combine the soy sauce, oil, contents of seasoning packet, sugar and pepper flakes. Pour over chicken mixture. Microwave, uncovered, on high 45 seconds longer or until heated through.
Nutrition Facts : Calories 481 calories, Fat 23g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 1502mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 4g fiber), Protein 30g protein.
Tips:
- Choose the right noodles: For this recipe, ramen noodles are the best choice. They cook quickly and have a chewy texture that complements the broth and chicken.
- Use a flavorful broth: The broth is the base of the soup, so it's important to make it flavorful. You can use a store-bought broth or make your own using chicken bones, vegetables, and herbs.
- Don't overcrowd the pot: When cooking the noodles, don't overcrowd the pot or they will stick together. Add the noodles in batches if necessary.
- Cook the chicken thoroughly: Make sure the chicken is cooked thoroughly before adding it to the soup. This will help prevent foodborne illness.
- Add vegetables for extra nutrition: Vegetables such as carrots, celery, and onions can be added to the soup for extra nutrition and flavor.
- Season to taste: Season the soup with salt and pepper to taste. You can also add other seasonings, such as garlic powder, ginger powder, or red pepper flakes.
Conclusion:
Ramen chicken dinner is a quick and easy meal that is perfect for a busy weeknight. It's also a great way to use up leftover chicken. The broth is flavorful and the noodles are chewy, making this soup a satisfying and comforting meal. With a few simple tips, you can make a delicious ramen chicken dinner that your family will love.
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