SALMON FETTUCCINE

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Salmon Fettuccine image

My husband, Chet, and I both love sport fishing-in fact, we even went fishing on our honeymoon! This tasty recipe is a favorite when we have leftover cooked salmon to use up. It's also great with canned salmon.-Lisa Royston, Wasilla, Alaska

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 15

8 ounces uncooked fettuccine
1-1/2 cups sliced fresh mushrooms
1 small zucchini, sliced
2 tablespoons chopped onion
2 tablespoons butter
1 tablespoon all-purpose flour
3/4 cup milk
3/4 cup canned or fully cooked salmon chunks
1/2 cup frozen peas, thawed
1/2 cup diced fresh tomato
1 tablespoon minced parsley
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1/8 teaspoon dried basil
1/8 teaspoon dried oregano

Steps:

  • Cook fettuccine according to package directions. Meanwhile in a large skillet, saute the mushrooms, zucchini and onion in butter until crisp-tender. , Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Add the salmon, peas, tomato, parsley and seasonings; heat through. Drain fettuccine; serve with salmon mixture.

Nutrition Facts : Calories 344 calories, Fat 10g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 509mg sodium, Carbohydrate 50g carbohydrate (7g sugars, Fiber 5g fiber), Protein 17g protein.

Mark Woodgate
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Yum!


Vincent Magona
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I will definitely be making this again!


Cyndia Burkes
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This recipe was easy to follow and the results were delicious.


David Ocansey
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I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the salmon was cooked perfectly. I served it with a side of roasted vegetables and it was a complete meal.


Debra Revatt
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This recipe was a bit too rich for my taste, but it was still good. The sauce was creamy and flavorful, and the salmon was cooked perfectly. I think I would try a different recipe next time.


Md Yamin
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I made this recipe for a dinner party and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.


Basem Magdy
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This recipe was easy to follow and the results were delicious. I used fresh salmon and it was cooked perfectly. The sauce was creamy and flavorful, and the fettuccine was al dente. I will definitely be making this again.


Malik Furqan
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I followed the recipe exactly and it turned out great! The sauce was rich and creamy, and the salmon was flaky and tender. I served it with a side of roasted vegetables and it was a complete meal.


Cody Smith
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This salmon fettuccine recipe was a hit with my family! The sauce was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.


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