Best 5 Ramen Chicken Soup Recipes

Ramen chicken soup is a delectable and comforting dish that combines the savory flavors of ramen noodles and chicken broth. This Asian-inspired soup is a versatile culinary creation that can be tailored to suit your taste preferences, whether you prefer a spicy kick or a milder, comforting experience. With its ease of preparation and customizable ingredients, ramen chicken soup is a perfect choice for a quick and satisfying meal that's enjoyed by people of all ages.

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EASY, SPICY CHICKEN RAMEN NOODLE SOUP

Easy, Spicy Chicken Ramen Noodle Soup image

Start with chicken broth from leftover rotisserie chicken for this easy and tasty ramen soup.

Provided by KKraft

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 45m

Yield 4

Number Of Ingredients 14

Ingredients

4 eggs
6 cups chicken stock
2 cups diced rotisserie chicken meat
2 cups fresh spinach
2 tablespoons soy sauce
2 tablespoons sriracha sauce
1 tablespoon rice vinegar
2 cloves garlic, grated
1 (1 inch) piece ginger, grated
1 (12 ounce) package ramen noodles
1 cup finely crumbled dried seaweed, or to taste
4 green onions, chopped, or to taste
2 Thai chile peppers, stemmed and coarsely chopped, or to taste
2 tablespoons sriracha sauce, or to taste

Steps:

Bring a small pot of water to a boil. Reduce heat to low and gently lower eggs into the water. Cook for 8 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Combine chicken stock, chicken meat, spinach, soy sauce, sriracha sauce, rice vinegar, garlic, and ginger in a large pot. Simmer until heated through, about 10 minutes.
Meanwhile, bring a saucepan of water to a boil. Cook ramen noodles for 3 minutes. Drain.
Ladle noodles into bowls and cover with soup. Add 1 soft-boiled egg to each bowl. Garnish soup with seaweed, green onions, chile peppers, and sriracha sauce.

Nutrition Facts : Calories 316.5 calories, Carbohydrate 14.8 g, Cholesterol 219.5 mg, Fat 16.6 g, Fiber 1.9 g, Protein 26.5 g, SaturatedFat 4.8 g, Sodium 2596.3 mg, Sugar 1.9 g

EASY CHICKEN-RAMEN SOUP

Easy Chicken-Ramen Soup image

A quick and easy dinner that's tasty, economical and doesn't leave you with too many dishes to wash! An Asian Style Chicken Noodle Soup. Submitted for "Dining on a Dollar Contest" using contest ingredients - November 2008. Add the red pepper flakes as an option if you like a hotter style soup, or alternately use a small red chilli finely diced and add with the chopped onion.

Provided by Jubes

Categories Asian

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 garlic clove, finely minced (can use bottled minced garlic)
2 teaspoons sesame oil
1/2 cup frozen cut green beans
1 carrots, finely julienned or 1 carrot, very finely sliced
1 small onion, finely chopped
2 cups chopped cabbage (chinese cabbage) or 2 cups wombok cabbage (chinese cabbage)
1 tablespoon vegetable oil or 1 tablespoon peanut oil
2 cooked chicken breasts, shredded
1 tablespoon soy sauce
2 (3 ounce) packets ramen noodles, discard seasoning sachets (also referred to as instant noodles)
6 cups chicken stock
1/2 teaspoon dried red pepper flakes (optional)
1/4 cup chopped cilantro leaf (optional)
salt and pepper

Steps:

In a small bowl combine the 2 teaspoons of sesame oil with the minced garlic- set aside.
Using a large stockpot or saucepan, heat the vegetable or peanut oil and then add the carrot, onion and cabbage.
Gently stir-fry until the vegetables have softened slightly - around 3-5 minutes.
Add the chicken stock, soy sauce, shredded chicken and green beans. Bring to the boil.
Once the soup is to the boil, add the sesame soaked garlic and the 2 packets of ramen noodles (do not use the seasoning sachets) and boil until the noodles are cooked. Approx 5 minutes. Stirring occasionally.
Season with salt and pepper to taste. Stir thru the cilantro (if using). Serve and enjoy!

SLOW-COOKER CHICKEN AND RAMEN NOODLE SOUP

Slow-Cooker Chicken and Ramen Noodle Soup image

Turn ramen noodle soup mix into an easy complete meal with chicken and vegetables, and sliced water chestnuts adding an Asian crunch.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 6

Number Of Ingredients 9

Ingredients

1 1/4 lb. (about 6) boneless skinless chicken thighs
1 (16-oz.) pkg. fresh baby carrots, cut in half lengthwise
1 medium stalk celery, chopped (about 1/2 cup)
1 (8-oz.) can sliced bamboo shoots, drained
1 (8-oz.) can sliced water chestnuts, drained
1 (3-oz.) pkg. oriental-flavor ramen noodle soup mix
1 (32-oz.) container chicken broth
1 cup frozen sugar snap peas, thawed
2 green onions, sliced

Steps:

In 3 1/2 or 4-quart slow cooker, layer chicken thighs, carrots, celery, bamboo shoots, water chestnuts and contents of seasoning packet from soup mix. Pour broth over top.
Cover; cook on Low setting for 7 to 8 hours.
About 10 minutes before serving, remove chicken from slow cooker; place on large plate. Shred chicken with 2 forks; return to slow cooker and mix well. Coarsely break noodles from soup mix into soup. Stir in thawed sugar snap peas. Cover; cook an additional 10 minutes or until noodles are tender.
Just before serving, stir in onions. If desired, add salt and pepper to taste.

Nutrition Facts : Calories 295, Carbohydrate 20 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 1/2 Cups, Sodium 1000 mg, Sugar 3 g

RAMEN CHICKEN NOODLE SOUP

Ramen Chicken Noodle Soup image

This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Swanson®

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

3 ½ cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth
1 teaspoon soy sauce
1 teaspoon ground ginger
1 dash black pepper
1 medium carrot, sliced diagonally
1 stalk celery, sliced diagonally
½ red bell pepper, cut into 2-inch-long strips
2 green onions, sliced diagonally
1 clove garlic, minced
4 ounces broken-up uncooked ramen noodles
1 cup cooked, shredded boneless, skinless chicken breast meat

Steps:

Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.
Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 7.4 g, Cholesterol 30.7 mg, Fat 4 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 1 g, Sodium 1057.2 mg, Sugar 2.6 g

RAMEN CHICKEN SOUP

Ramen Chicken Soup image

This soup is so quick and easy and great for busy days. When I don't have cooked chicken on hand, I pick up a rotisserie chicken from the store.

Provided by Hey Jude

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 (14 ounce) cans chicken broth
2 (3 ounce) packages chicken-flavored ramen noodles
1/2 teaspoon dried oregano or 1/2 teaspoon basil, crushed
1 (10 ounce) package frozen chopped broccoli
2 cups cooked chicken or 2 cups turkey, shredded or cubed
1/4 sliced almonds, toasted

Steps:

In a large saucepan, bring chicken broth, the contents of the flavor packet from the noodles, and oregano or basil to boiling.
Break up noodles.
Add noodles and broccoli to saucepan; return to boiling, reduce heat and simmer, uncovered, 3 minutes.
Stir in chicken and heat through.
Ladle into bowls; sprinkle with almonds and serve.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your ramen chicken soup. Choose a good quality chicken broth or stock, and use fresh vegetables and herbs.
Don't be afraid to experiment: There are many different ways to make ramen chicken soup, so feel free to experiment until you find a combination of flavors that you love. Try adding different vegetables, herbs, and spices, or even different types of noodles.
Make it your own: The best ramen chicken soup is the one that you like the most. So, don't be afraid to adjust the recipe to your own taste preferences. Add more or less of certain ingredients, or omit ingredients that you don't like.

Conclusion:

Ramen chicken soup is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to warm up on a cold day, or to satisfy a craving for something comforting and flavorful. With so many different variations to choose from, there's sure to be a ramen chicken soup recipe that you'll love. So, next time you're in the mood for a delicious and satisfying soup, give ramen chicken soup a try.

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