BROWN SUGAR-GLAZED BABY CARROTS
These delicious glazed carrots come to the rescue when I'm preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. -Anndrea Bailey, Huntington Beach, California
Provided by Taste of Home
Categories Side Dishes
Time 6h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until carrots are tender, 6-8 hours.
Nutrition Facts : Calories 144 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 364mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein.
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Prezdo king Lucky
[email protected]These carrots are a healthy and delicious way to get your veggies.
Milly Komape
[email protected]These carrots are the perfect side dish for a holiday meal.
Andrew Garcia
[email protected]I've made these carrots several times and they're always a crowd-pleaser.
Aleqsandre Soloviovi
[email protected]These carrots are a great side dish for any meal.
John Dorman
[email protected]I love these carrots! They're so easy to make and they're always a hit with my family.
Randall Hunter
[email protected]Delicious!
Ahmad Ghuman
[email protected]These carrots are amazing! I'm so glad I found this recipe. The glaze is perfect and the carrots are cooked to perfection.
Patricia Keecher
[email protected]These carrots were a disappointment. The glaze was too sweet and the carrots were overcooked. I won't be making these again.
Tony Chris
[email protected]I made these carrots for my family and they loved them! The glaze is sweet and sticky, and the carrots are cooked perfectly. I will definitely be making these again.
Ch Azeem
[email protected]These carrots are so good! I've made them several times now and they're always a hit. I like to add a little bit of extra brown sugar to the glaze, and I also sometimes add a bit of cinnamon. Yum!