Best 2 Ramen Chicken Stir Fry Recipes
Calling all ramen lovers and stir-fry enthusiasts! If you're looking for a quick, easy, and flavorful meal that combines the convenience of instant ramen noodles with the freshness and excitement of a stir-fry, then this article is for you. We'll take you on a culinary journey, exploring the delicious world of ramen chicken stir-fry, revealing the secrets to creating a dish that's bursting with flavor, packed with colorful vegetables, and sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
RAMEN CHICKEN STIR FRY
A frozen pasta-vegetable blend and ramen noodles make Lois McAtee's specialty a cinch to toss together. "This ramen noodle recipe is a filling meal is so easy to fix that teenagers can make it themselves," she writes from Oceanside, California.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet or wok, stir-fry the chicken in oil. Add water and garlic; bring to a boil. Add the noodles and contents of seasoning packets, vegetables, red pepper and soy sauce. Cover and simmer for 7-9 minutes or until noodles and vegetables are tender.
Nutrition Facts :
CHICKEN STIR-FRY WITH RAMEN
Stir-fried ramen with chicken or your choice of meat. I use chopsticks to cook this with. Makes it super easy.
Provided by kitty81321
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Place ramen noodles in a bowl. Set seasoning packet aside. Pour boiling water over noodles until they are submerged; set aside while you start the stir-fry.
- Heat 1 tablespoon sesame oil in a frying pan over medium-high heat, swirling to coat the entire pan. Add chicken and stir to coat with oil. Add oyster sauce and 1 tablespoon soy sauce. Stir-fry chicken until no longer pink and juices run clear, 7 to 10 minutes.
- Add frozen vegetables. Cover, reduce heat to medium, and let steam until heated through and soft, about 5 minutes. Add ginger and 1 teaspoon minced garlic; stir-fry until fragrant, about 1 minute. Transfer mixture to a serving bowl.
- Drain softened ramen noodles, reserving 2 tablespoons soaking water.
- Heat remaining sesame oil in a pan over medium heat. Add reserved soaking water along with 1/2 of the ramen seasoning packet, remaining soy sauce, remaining garlic, and chili powder. Add ramen noodles; cook and stir constantly until coated and water has evaporated, 2 to 3 minutes.
- Transfer to serving bowls and top with chicken and vegetable mixture.
Nutrition Facts : Calories 520.6 calories, Carbohydrate 47 g, Cholesterol 64.6 mg, Fat 23.4 g, Fiber 6.4 g, Protein 32.1 g, SaturatedFat 7 g, Sodium 1951.3 mg, Sugar 2.5 g
Tips:
- Use high-quality ramen noodles for the best flavor and texture. Fresh or dried ramen noodles can be used, but fresh noodles will cook more quickly.
- If you don't have ramen noodles, you can substitute udon noodles or soba noodles.
- Use a variety of vegetables in your stir-fry, such as broccoli, carrots, bell peppers, and onions.
- If you want a more flavorful stir-fry, marinate the chicken in a mixture of soy sauce, rice vinegar, and sesame oil for at least 30 minutes before cooking.
- Be sure to cook the chicken until it is cooked through before adding the vegetables to the stir-fry.
- Stir-fry the vegetables until they are tender but still have a little bit of crunch.
- Serve the ramen chicken stir-fry immediately, topped with green onions and sesame seeds.
Conclusion:
Ramen chicken stir-fry is a quick and easy weeknight meal that is packed with flavor. It is a versatile dish that can be customized to your liking, so you can add or remove ingredients as desired. The next time you are looking for a quick and easy meal, give ramen chicken stir-fry a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love