CHOCOLATE CHIP PUMPKIN MUFFINS

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Chocolate Chip Pumpkin Muffins image

"Here's a recipe that your readers will love!" writes Jennifer Jackson of Charlottesville, Virginia. "It's simple, yet filling and delicious."

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 14

2 cups all-purpose flour
2-1/2 teaspoons baking powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/4 teaspoon baking soda
Dash ground allspice
1 large egg
3/4 cup packed brown sugar
3/4 cup canned pumpkin
2/3 cup milk
3 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 cup miniature semisweet chocolate chips

Steps:

  • In a large bowl, combine the first seven ingredients. Combine the egg, brown sugar, pumpkin, milk, butter and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 210 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 314mg sodium, Carbohydrate 36g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.

Amanuel Adane
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These muffins are so easy to make, even my kids can help. They're the perfect way to get your kids involved in the kitchen.


Dante Griffiths
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I made these muffins for my family and they loved them! They're the perfect size for a snack or breakfast.


Nargis Alam
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These muffins are the perfect fall treat. They're moist, flavorful, and easy to make.


Mer Baz
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These muffins are so moist and flavorful, I can't believe they're made with whole wheat flour.


Onik onik
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I love the warm spices in these muffins.


Masum Sorder
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These muffins are the perfect way to start your day.


FARAH EYAD
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I made these muffins for my Thanksgiving guests and they were a huge hit!


Irena
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These muffins are so delicious, I could eat them every day!


Fix It
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I made these muffins in a mini muffin tin and they were perfect for a party.


Allyson Drake
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These muffins are a great way to use up leftover pumpkin puree.


Nakitto Hilda
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I made these muffins with gluten-free flour and they turned out great!


Dona Bockelman
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These muffins are so moist and fluffy.


Suhayb Moha14
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I love the combination of chocolate chips and pumpkin in these muffins.


Rose Martinez Pamela
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These muffins are the perfect size for a snack or breakfast.


Marvin Mbazira
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I made these muffins for a party and they were a big hit! Everyone raved about them.


Jack Forster
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These muffins are so easy to make, even my kids can help.


Tuvshinzaya Tuvshinzaya
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I love that these muffins are made with pumpkin. It gives them a great flavor and texture.


aron pullan
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These muffins are the perfect fall treat! They are so moist and flavorful.


Md Sovo
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I made these muffins for my family and they were a hit! Everyone loved them.


Bijita Lama
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These muffins were so easy to make and they turned out so moist and delicious! I will definitely be making them again.


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