Best 3 Ramen Noodle Stir Fry Recipes

Are you craving a quick, easy, and flavorful meal? Look no further than ramen noodle stir fry! With just a few simple ingredients and a short amount of time, you can create a delicious dish that will satisfy your taste buds. From the chewiness of the noodles to the colorful and flavorful vegetables, ramen noodle stir fry is a perfect meal for busy weeknights or lazy weekends. Whether you're a beginner in the kitchen or a seasoned chef, this versatile dish can be tailored to your preferences and dietary needs. Get ready to embark on a culinary journey as we explore the world of ramen noodle stir fry, providing you with tips, tricks, and a variety of recipes to choose from.

Let's cook with our recipes!

RAMEN NOODLE STIR-FRY

Ramen Noodle Stir-Fry image

This mildly flavored ramen noodle stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. I came up with this ramen noodle recipe when I wanted a quick-fix meal for myself. Sometimes I change the vegetables or substitute ground turkey for the chicken. -Dawn Boothe, Lynn Haven, Florida

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 package (3 ounces) ramen noodles
1-1/2 cups hot water
8 ounces boneless skinless chicken breasts, cut into 2-inch strips
2 teaspoons canola oil, divided
1 large green pepper, cubed
2/3 cup chopped onion
1 garlic clove, minced
1/2 cup reduced-sodium chicken broth
2 teaspoons reduced-sodium soy sauce
1 teaspoon salt-free seasoning blend
1 small tomato, cut into wedges

Steps:

In a bowl, place noodles in hot water for 2 minutes; drain and set aside. Discard seasoning package or save for another use. In a large nonstick skillet, stir-fry chicken in 1 teaspoon oil until no longer pink. Remove and keep warm. Stir-fry the green pepper, onion and garlic in remaining 1 teaspoon oil until crisp-tender. Add the chicken, broth, soy sauce, seasoning blend and noodles; toss gently. Add tomato; heat through.

Nutrition Facts : Calories 410 calories, Fat 15g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 548mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

SHRIMP AND RAMEN NOODLE STIR-FRY

Shrimp and Ramen Noodle Stir-Fry image

Make and share this Shrimp and Ramen Noodle Stir-Fry recipe from Food.com.

Provided by AZPARZYCH

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

12 ounces cooked shrimp
6 ounces shrimp-flavored ramen noodles or 6 ounces mushroom-flavored ramen noodles
2 teaspoons toasted sesame oil or 2 teaspoons cooking oil
1 tablespoon cooking oil
1 medium yellow sweet pepper, cut into thin strips
3/4 cup fresh pea pods, strings and tips removed or 3 ounces frozen pea pods, thawed
2 cups chopped bok choy
1/3 cup sliced green onion (4)
1/4 cup bottled hoisin sauce or 1/4 cup stir-fry sauce
1/4 cup orange juice
1/4 teaspoon crushed red pepper flakes (optional)
2 teaspoons sesame seeds, toasted

Steps:

Thaw shrimp, if frozen, removing tails. Rinse shrimp; pat dry with paper towels. Set aside.
In a 3-quart saucepan cook noodles with seasoning packet according to package directions. Drain noodles.
Return noodles to pan and toss with toasted sesame oil.
Snip through noodles several times with kitchen scissors. Set aside.
Meanwhile, in a 12-inch skillet heat 1 tablespoon oil over medium-high heat.
Add sweet pepper strips; cook and stir for 2 minutes.
Add pea pods and bok choy; cook and stir for 2 minutes.
Add shrimp, green onions, hoisin sauce, orange juice, and crushed pepper, if using; cook and stir for 1 minute more.
To serve, place noodles on serving plates.
Spoon the shrimp mixture over noodles and sprinkle with toasted sesame seeds.

RAMEN NOODLE STIR-FRY SIDE DISH

Ramen Noodle Stir-Fry Side Dish image

If you like stir-fried rice you'll love this recipe, as it is faster and easier. I serve it weekly as a side to grilled fish or chicken. Kids and adults both love it as you can control the ingredients and spice level. It is great to make on busy week nights for busy families with crazy schedules, and gets a few vegetables down the kids.

Provided by marinecopper

Categories Asian

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 (3 ounce) packages ramen noodles (any flavor, use flavor packets separately)
1 cup assorted fresh vegetable (such as celery, onion, green onion, mushrooms, brocolli, bell peppers)
1/4 teaspoon chili pepper flakes (to taste)
1/2 teaspoon garlic, minced
2 tablespoons soy sauce
2 tablespoons oil
1 dash sesame seeds (optional)

Steps:

In large skillet on med high heat, saute vegetables in oil for 2 minutes. Turn to low and keep warm.
Bring water in a medium sauce pan to boil. Break noodle "squares" in half and add to boiling water. Boil for 3 minutes. Drain water, and add cooked noodles to skillet of vegetables.
Add pepper flakes, garlic, soy sauce, and flavor packets from Ramen noodle packages. Stir/toss with tongs. Serve immediately in a shallow bowl or platter, sprinkle with sesame seeds.

Tips for Making the Best Ramen Noodle Stir-Fry:

Choose the right noodles. Any type of ramen noodles will work, but thicker noodles, such as udon or soba, will hold up better in the stir-fry.
Cook the noodles according to the package directions. Be sure to rinse the noodles with cold water after cooking to stop the cooking process and prevent them from becoming mushy.
Use a well-seasoned wok or large skillet. A well-seasoned wok will help prevent the noodles from sticking. If you don't have a wok, a large skillet will work just fine.
Heat the wok or skillet over high heat. You want the wok or skillet to be very hot before adding the noodles.
Add the noodles to the wok or skillet and stir-fry for 1-2 minutes. Be sure to stir the noodles constantly to prevent them from sticking.
Add the vegetables and stir-fry for another 2-3 minutes. Be sure to stir the vegetables constantly to prevent them from burning.
Add the sauce and stir-fry for 1-2 minutes more. Be sure to stir the noodles and vegetables constantly to coat them evenly with the sauce.
Serve immediately. Ramen noodle stir-fry is best served hot and fresh.

Conclusion:

Ramen noodle stir-fry is a quick, easy, and delicious meal that can be made with a variety of ingredients. It's a great way to use up leftover vegetables and meat, and it's also a great way to get your kids to eat their vegetables. With so many different variations to choose from, there's sure to be a recipe that everyone will enjoy.

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