Best 3 Ramen Noodle Vegetable Soup Recipes
Ramen noodle vegetable soup is a quick, easy, and flavorful dish that is perfect for a weeknight meal or a cozy lunch. With just a few simple ingredients, you can create a delicious and nutritious soup that is sure to please the whole family. Whether you are a beginner cook or a seasoned pro, this article will provide you with all the information you need to make the best ramen noodle vegetable soup. We will discuss the different types of ramen noodles available, the best vegetables to use, and the various seasonings and spices that can be added to create a unique and flavorful soup. So, gather your ingredients and let's get started on creating a delicious and satisfying ramen noodle vegetable soup!
Let's cook with our recipes!
RAMEN NOODLE SOUP
This soup is just very very good....you can find ramen noodles at most supermarkets, or at Asian grocery stores.
Provided by dakota kelly
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 42.4 g, Fat 10.2 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 3.9 g, Sodium 1674.6 mg, Sugar 5.7 g
RAMEN NOODLE VEGETABLE SOUP
Make and share this Ramen Noodle Vegetable Soup recipe from Food.com.
Provided by Juenessa
Categories Clear Soup
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients, except the veg-all, in a stove top pan with lid.
- Simmer about 20-30 minutes to give the ingredients time to blend and the noodles and vegetables time to cook.
- About 10 minutes before serving, add the can of veg-all--I add the can here so that the veggies don't get mushy from simmering but get heated through.
- Stir occasionally.
- Serve when veggies are heated through.
RAMEN SOUP WITH VEGETABLES
Improve on the typical ramen soup by adding your own fresh veggies and seasonings.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- In a medium pot, heat oil over medium. Add onion, carrots, celery, and green beans and saute until soft, 6 minutes. Season with salt and pepper. Add tomatoes, broth, and 1 cup water; bring to a boil. Add ramen, reduce heat, and simmer until noodles are tender, 3 minutes. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 248 g, Fat 5 g, Fiber 6 g, Protein 10 g, SaturatedFat 1 g
Tips:
- Use a variety of vegetables: This will give your soup more flavor and nutrients. Some good options include carrots, celery, onions, bell peppers, and broccoli.
- Don't be afraid to experiment with different flavors: You can add spices, herbs, or other ingredients to your soup to create a unique flavor profile. Some popular options include garlic, ginger, soy sauce, and sesame oil.
- Cook the noodles according to the package directions: This will ensure that they are cooked properly and don't become mushy.
- Serve the soup hot: This is the best way to enjoy it! You can also garnish the soup with green onions, cilantro, or a drizzle of sesame oil.
Conclusion:
Ramen noodle vegetable soup is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is also a great way to use up leftover vegetables. With a few simple ingredients, you can create a flavorful and satisfying soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give ramen noodle vegetable soup a try!
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