Best 7 Ranch Beans With Beef Recipes
Get ready to tantalize your taste buds with a culinary journey into the world of ranch beans with beef, a delectable dish that combines the heartiness of beans with the savory richness of beef. This classic comfort food has been enjoyed for generations, and for good reason—it's simply irresistible! Whether you're a seasoned cook or just starting out in the kitchen, this article will guide you through the steps of creating a mouthwatering ranch beans with beef dish that will leave you and your loved ones craving for more. From selecting the finest ingredients to mastering the cooking techniques, we'll cover everything you need to know to make this dish a resounding success.
Here are our top 7 tried and tested recipes!
RANCH BEANS WITH BEEF
This is a pretty good baked bean dish that can serve as a side dish or a main dish.
Provided by FatBoy
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix browned beef, pork and beans, cold water, white vinegar, and mustard together in the prepared baking dish.
- Bake in preheated oven until beginning to dry around the edges, about 1 hour.
Nutrition Facts : Calories 413.3 calories, Carbohydrate 67.9 g, Cholesterol 46.3 mg, Fat 9.2 g, Fiber 6.6 g, Protein 18.3 g, SaturatedFat 3.5 g, Sodium 984.8 mg, Sugar 46.7 g
ORIGINAL RANCH BEEF AND NOODLE SKILLET
This recipe is very simple to prepare and tastes great. The key to this meal is the Hidden Valley Ranch dressing, which really brings out the flavor of the noodles, beef and it is a meal that everybody enjoys. Good for lunch or dinner.
Provided by Food Network
Categories main-dish
Time 35m
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions and drain. In a bowl, combine the sour cream, milk, and seasoning mix and stir until smooth. In a large skillet, heat the oil over medium heat, add the mushrooms and cook for 5 minutes or until the mushrooms are browned. Remove the mushrooms from the skillet. Add the beef and cook stirring to break up the meat until nicely browned. Drain the beef. Add the mushrooms back to the skillet. Add the noodles,sour cream mixture, and cheese to the skillet and stir until the cheese has melted. Serve immediately.
RANCH BEANS
This recipe is served at all of our barbecues. It seems most people who live here like spicy flavorful food, and this fits the bill just right.
Provided by Taste of Home
Categories Side Dishes
Time 3h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain, discarding liquid. Return beans to pan; add 1 qt. water. Bring to boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours longer.
Nutrition Facts :
SAUCY RANCH BEANS
With two men in the house, I need to put together stick-to-your ribs meals. My husband and son are never disappointed when these saucy beans are the featured fare. - Sue Neeld, Duncan, Oklahoma.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a soup kettle or Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients. , Cook, uncovered, over medium heat until heated through, about 10 minutes.
Nutrition Facts : Calories 231 calories, Fat 11g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 720mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
BEEF & RANCH-STYLE BEAN SOUP
This is the easiest recipe on the planet! It's very similar to chili, so is great with crackers or cornbread. It serves a large crowd, and is very inexpensive. This is one of those recipes that tastes even better the next day. I got the recipe from a lady I used to work with. It can be somewhat spicy, so you can use mild Rotel Tomatoes if you need it milder.
Provided by NinaTX
Categories Meat
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef in Dutch oven or large soup pot.
- Add beans, soups and tomatoes. Mix well.
- Add corn, if desired.
- Bring to boil, and simmer for 30 minutes.
- It is good topped with cheese and served with crackers, like chili.
RANCH BEAN CASSEROLE
Make and share this Ranch Bean Casserole recipe from Food.com.
Provided by True Texas
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef in large skillet, stirring until crumbly, drain.
- Saute onion in small skillet until tender.
- Stir into ground beef mixture with beans and rice.
- Heat through, stirring frequently.
- Layer corn chips, ground beef mixture and cheese alternately in a 9 x 13 inch baking dish.
- Bake at 350 degrees until cheese is melted.
Nutrition Facts : Calories 498.9, Fat 26, SaturatedFat 9.5, Cholesterol 71.2, Sodium 510.8, Carbohydrate 39.8, Fiber 5.5, Sugar 1.2, Protein 27.1
RANCH BEANS WITH BEEF
This is a pretty good baked bean dish that can serve as a side dish or a main dish.
Provided by FatBoy
Categories Baked Beans
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix browned beef, pork and beans, cold water, white vinegar, and mustard together in the prepared baking dish.
- Bake in preheated oven until beginning to dry around the edges, about 1 hour.
Nutrition Facts : Calories 413.3 calories, Carbohydrate 67.9 g, Cholesterol 46.3 mg, Fat 9.2 g, Fiber 6.6 g, Protein 18.3 g, SaturatedFat 3.5 g, Sodium 984.8 mg, Sugar 46.7 g
Tips:
- Use dried beans for the best flavor and texture. Dried beans are more flavorful and have a better texture than canned beans. If you're using dried beans, be sure to soak them overnight before cooking.
- Cook the beans with aromatics. Aromatics, such as onion, garlic, and celery, will add flavor to the beans. You can also add other herbs and spices, such as cumin, chili powder, or oregano.
- Don't overcook the beans. Overcooked beans will be mushy and bland. Cook the beans until they are tender but still have a slight bite to them.
- Use good quality beef. The quality of the beef will make a big difference in the flavor of the dish. Choose a well-marbled piece of beef, such as chuck roast or brisket.
- Brown the beef well. Browning the beef will add flavor and color to the dish. Be sure to brown the beef in a hot skillet until it is well-browned on all sides.
- Use a slow cooker to cook the dish. A slow cooker is a great way to cook this dish because it allows the flavors to develop slowly and evenly.
Conclusion:
Ranch beans with beef is a hearty and flavorful dish that is perfect for a cold winter day. The beans are cooked in a flavorful broth with beef, vegetables, and spices. The dish is then topped with a creamy ranch dressing. This dish is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love