Best 3 Ranch Chicken Patties Recipes
Ranch chicken patties are an incredibly juicy and flavorful dish that are perfect for busy weeknights or potlucks. They are crispy on the outside and tender on the inside, with a delicious ranch flavor that will leave you wanting more. Whether you're looking for a quick and easy meal or something to impress your friends and family, ranch chicken patties are sure to be a hit.
Let's cook with our recipes!
RANCH CHICKEN PATTIES
Dinner ready in just 25 minutes! Purchased ranch dressing provides a tasty addition to these white chicken patties coated with Progresso® Italian Style Bread Crumbs for that delicious crunch!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- In medium bowl, combine salad dressing and egg; mix well. Add chicken, pimientos and 1/2 cup of the bread crumbs; mix well. Shape mixture into 4 heart-shaped patties, 1/2 inch thick. (If 3 to 4-inch heart-shaped cookie cutter is available, use as a mold.) Coat patties with remaining 1/2 cup bread crumbs.
- Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add patties; cook 8 to 12 minutes or until golden brown and thoroughly heated in center, turning once.
- If desired, serve patties on lettuce-lined platter with additional ranch salad dressing.
Nutrition Facts : Calories 250, Carbohydrate 22 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 3 g
RANCH CHICKEN PATTIES WITH CREAMY CHEDDAR SAUCE
These are a great quick dinner with some steamed broccoli or green beans on the side. Most everything is from the pantry. To serve, place 2 patties on a plate and spoon sauce over. Garnish with chopped green onions if desired. Quick and easy!
Provided by sadiebea
Categories Meat and Poultry Recipes Chicken
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Mix chicken, panko, saltines, sour cream, eggs, ranch dressing mix, mustard, onion, black pepper, and parsley together in a bowl until well combined. Shape chicken mixture into 8 patties, approximately 3/4-inch thick.
- Pour panko onto a plate, coat patties, and place on a platter. Chill for 1 hour or overnight.
- Coat a nonstick skillet with vegetable oil over medium heat. Cook patties until golden brown and heated through, 5 to 7 minutes per side. Place a layer of paper towels on a baking rack, transfer patties to paper towels to drain.
- Combine soup and broth in a saucepan; heat until just boiling, about 5 minutes. Reduce heat to low, stir sour cream and green onions into sauce. Serve patties with sauce on top.
Nutrition Facts : Calories 486.3 calories, Carbohydrate 34.9 g, Cholesterol 135.1 mg, Fat 27.8 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 12.6 g, Sodium 1318.6 mg, Sugar 1.2 g
RANCH CHICKEN PATTIES
Number Of Ingredients 5
Steps:
- 1. Stir together dressing and egg in medium bowl. Stir in chicken, pimientos and 1/2 cup of the bread crumbs until well combined. Shape mixture into 4 round or heart-shaped patties, 1/2 inch thick. (If 3- to 4-inch heart-shaped cookie cutter is available, use as a mold.) Coat patties with remaining 1/2 cup bread crumbs.2. Spray 12-inch nonstick skillet with cooking spray heat over medium heat. Cook patties in skillet 8 to 12 minutes, turning once, until golden brown and thoroughly heated in center.1 PATTY: Calories 250 (Calories from Fat 100) Fat 11g (Saturated 2g) Cholesterol 90mg: Sodium 620mg Carbohydrate 22g (Dietary Fiber 1g) Protein 17g o % Daily Value: Vitamin A 4% Vitamin C 4% Calcium 8% Iron 12% o Exchanges: 1 1/2 Starch, 1 1/2 Lean Meat, 1 Fat o Carbohydrate Choices: 1 1/2together timeOffer a toast for a job well done on a research paper, the week's end, an extra-diligent music practice or any significant event in your family's life with a nonalcoholic pear or apple beverage served with your next dinner. Cheers!
Nutrition Facts : Nutritional Facts Serves
Tips for Making Ranch Chicken Patties:
- Use high-quality chicken. Look for chicken that is fresh, free-range, and organic if possible.
- Don't overmix the chicken mixture. Overmixing can make the patties tough.
- Chill the chicken mixture for at least 30 minutes before cooking. This will help the patties hold their shape.
- Use a non-stick skillet or grill pan to cook the patties. This will help prevent them from sticking.
- Cook the patties over medium heat until they are cooked through. This will take about 8-10 minutes per side.
- Serve the patties immediately with your favorite sides.
Conclusion:
Ranch chicken patties are a versatile and delicious dish that can be enjoyed for lunch, dinner, or even as a snack. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will love. So next time you're looking for a quick and easy recipe, give ranch chicken patties a try!
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