CHOCOLATE NACHOS
Make and share this Chocolate Nachos recipe from Food.com.
Provided by Katrina
Categories Dessert
Time 30m
Yield 64 wedges
Number Of Ingredients 6
Steps:
- Combine sugar and cinnamon in a small bowl.
- Brush one side of each tortilla with melted butter; sprinkle with sugar mixture.
- Cut each tortilla into eight wedges.
- Arrange half of the wedges in a single layer on a 15x10x1-inch baking pan.
- Bake in a 350 ยบ oven for 10 to 12 minutes or until edges are lightly browned (wedges will crisp upon standing).
- Meanwhile, melt chocolate pieces and shortening in a small saucepan.
- Remove wedges from oven.
- Spread in an even layer on a serving platter; cool slightly.
- Drizzle with half of the melted chocolate mixture.
- Arrange remaining wedges in a single layer on the same 15x10x1-inch baking pan.
- Bake as directed above.
- Spread in an even layer on a second serving platter; cool slightly.
- Drizzle with remaining melted chocolate mixture.
- Serve warm or cool.
- Makes 64 wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #hand-formed-cookies #appetizers #desserts #american #oven #kid-friendly #cookies-and-brownies #chocolate #dietary #equipment #number-of-servings
You'll also love
Rohan Perera
[email protected]I thought these were just okay. The chocolate chips didn't melt very well and the overall flavor was a bit bland.
Ahsandogar Ahsan
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Salah
[email protected]I found that the chocolate chips didn't melt very well. I think I'll try using a different type of chocolate next time.
Shamim 650
[email protected]These were a little too sweet for my taste, but my kids loved them.
Sohag Hossein
[email protected]I've made these several times now and they're always a hit. I love that I can use any kind of chocolate chips I want.
Richard Marley
[email protected]These were a fun and easy dessert to make. My kids loved them!
Itsbella
[email protected]I thought these were just okay. The chocolate chips didn't melt very well and the overall flavor was a bit bland.
Ain Sinel
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Mwahija Hussein
[email protected]I found that the chocolate chips didn't melt very well. I think I'll try using a different type of chocolate next time.
Khoda Box
[email protected]These were a little too sweet for my taste, but my kids loved them.
sayed zobir
[email protected]I've made these several times now and they're always a hit. I love that I can use any kind of chocolate chips I want.
Professor Paradox
[email protected]These were a fun and easy dessert to make. My kids loved them!
Meklit Fekade
[email protected]I thought these were just okay. The chocolate chips didn't melt very well and the overall flavor was a bit bland.
Chad Lighthizer
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Aestheic Cookie
[email protected]I found that the chocolate chips didn't melt very well. I think I'll try using a different type of chocolate next time.
Ayodele David
[email protected]These were a little too sweet for my taste, but my kids loved them.
Hope Miller
[email protected]I've made these several times now and they're always a hit. I've even started experimenting with different toppings, like chopped nuts and dried fruit.
Dalma Hassan
[email protected]These are so easy to make and they're always a crowd-pleaser. I love that I can use any kind of chocolate chips I want.
I K R A M
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Asim Asmi
[email protected]These chocolate nachos were a huge hit with my family! The combination of sweet and salty was perfect, and the chocolate chips melted perfectly. I will definitely be making these again.