Craving a refreshing and tangy side dish that perfectly complements your favorite barbecue, grilled dishes, or fried chicken? Look no further than the classic Ranch Coleslaw. This delightful salad combines crispy shredded cabbage, carrots, and other vegetables in a creamy and flavorful ranch dressing. Whether you prefer a tangy, traditional ranch dressing or a creamy, more mild and herbaceous version, this article will provide you with the best recipe to suit your taste. So, gather your ingredients, and let's embark on a culinary journey to create the ultimate Ranch Coleslaw that will elevate your next meal.
Here are our top 6 tried and tested recipes!
RANCH COLESLAW
From El Dorado, California, Mellanie McCreary shares this perfect last minute side dish. "When I was a newlywed, I came up with this recipe," she notes. "My husband said it was the best coleslaw he ever tasted."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the salad dressing, mayonnaise, sugar and lemon juice. Place the coleslaw mix in a salad bowl; add the dressing and toss to coat.
Nutrition Facts : Calories 147 calories, Fat 14g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 173mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
WOOD RANCH'S PEANUT COLESLAW
Steps:
- 1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions. 2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil. 3. Mix dressing with coleslaw; stir in peanuts and toss well. 4. Refrigerate until ready to serve.
SIMPLE SOUTHWEST RANCH COLESLAW
I invented this recipe when I bought a bottle of ranch dressing by accident. =] My dressing was "peppercorn ranch" so I didn't use any pepper, and the dressing has plenty of salt for my taste, but season as you'd like. Cooking time is refrigeration time.
Provided by mayness
Categories Vegetable
Time 3h15m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients.
- Refrigerate for at least a few hours before serving to let flavors blend.
Nutrition Facts : Calories 186.7, Fat 15.7, SaturatedFat 2.5, Cholesterol 9.9, Sodium 364.3, Carbohydrate 11.3, Fiber 3.8, Sugar 5.2, Protein 2.2
RANCH-STYLE COLESLAW WITH BACON
This is an easy-to-make coleslaw that is very good with grilled steaks and potato salad!! Another way to make it is Mandarin-Style Coleslaw: Prepare using Kraft Signature Mandarin Orange with Sesame Dressing and substituting 1 small apple, chopped, for the bacon. Italian-Style Coleslaw: Prepare using Kraft Extra Virgin Oil Tuscan Italian Dressing substituting 1 small red pepper cut into short thin strips for the bacon. This coleslaw can be made ahead and refrigerated up to 2 hours before serving.
Provided by Chef mariajane
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Toss colesalw blend with bacon in large bowl.
- Add dressing; mix lightly.
BACON RANCH COLESLAW
this great coleslaw goes with about anything you want to serve it with but if you are like me you like it just as is
Provided by Patsy Fowler
Categories Other Salads
Time 5m
Number Of Ingredients 5
Steps:
- 1. in a large bowl, combine all ingredients, toss until evenly coated. serve or cover and chill until ready to serve.
RANCH COLESLAW
Steps:
- In a large bowl, combine the first six ingredients. Ina small bowl, combine the salad dressing, lime juice and cumin. Pour over the coleslaw and toss to coat. Refriderate until serving
Tips:
- For a creamier coleslaw, use mayonnaise instead of Greek yogurt.
- To add a bit of sweetness, add a tablespoon of sugar or honey to the dressing.
- If you like a tangy coleslaw, add a tablespoon of vinegar or lemon juice to the dressing.
- For a spicy coleslaw, add a teaspoon of cayenne pepper or chili powder to the dressing.
- To add some extra crunch, add some chopped nuts or seeds to the coleslaw.
Conclusion:
Ranch coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a quick and easy side dish, give ranch coleslaw a try.
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