Ranch macaroni salad is a delicious and versatile dish that can be served as a side dish or main course. It's perfect for potlucks, picnics, and barbecues, and it's always a hit with kids and adults alike. The combination of creamy ranch dressing, tender macaroni, and crisp vegetables makes this salad irresistible. Plus, it's incredibly easy to make, so you can whip it up in no time.
Let's cook with our recipes!
BACON RANCH MACARONI SALAD
Macaroni salad can sometimes be a little boring. So one day I just started adding extra ingredients and this is what I came up with. The whole family love's it! This recipe is even better if served the next day so that all of the flavors are well-incorporated. Enjoy!
Provided by ReneeW.
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 4h40m
Yield 8
Number Of Ingredients 7
Steps:
- Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes; drain on a plate lined with paper towels until cool. Crumble the bacon.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Rinse macaroni with cold water until cool; drain.
- Mix cooled macaroni, crumbled bacon, mayonnaise, red onion, green bell pepper, ranch salad dressing mix, and Cheddar cheese together in a large bowl.
- Cover the bowl with plastic wrap and refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 583.1 calories, Carbohydrate 47.5 g, Cholesterol 47.4 mg, Fat 35.3 g, Fiber 2.7 g, Protein 18.1 g, SaturatedFat 10.4 g, Sodium 735.6 mg, Sugar 1.5 g
KITTENCAL'S RANCH POTATO SALAD OR MACARONI SALAD
I have made this many times over the years for large gatherings, everyone loves it and I am always asked for the recipe --- the dressing is wonderful with potatoes or cooked pasta, you may of coarse double the amounts to feed more people --- all ingredients may be adjusted to suit taste, throw in some cooked ham or bacon if desired, plan ahead this salad must chill for at least 3 or more hours before serving, the longer chilling time the better! --- if making the potato salad and prefer a creamier salad then double the dressing amount
Provided by Kittencalrecipezazz
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cooked cubed potatoes or cooked pasta with peas. celery, green onions, cheddar cheese and chopped eggs; toss to combine.
- In a small bowl, combine relish, mayo, ranch salad dressing and mustard and garlic powder (if using) mix well then add to macaroni mixture; toss to coat then season with salt and pepper.
- Add in chopped yum yum pickles if using; mix to combine.
- Season with more salt and black pepper to taste.
- Cover and refrigerate for 3 or more hours to blend flavors (the longer chilling time the better!).
- Delicious!
BACON RANCH MACARONI SALAD
Make and share this Bacon Ranch Macaroni Salad recipe from Food.com.
Provided by Fresh Churned Butter
Categories Penne
Time 23m
Yield 3 1/2 4 cups, 7 serving(s)
Number Of Ingredients 6
Steps:
- Cut bacon into small bits and fry until very crispy. Drain and let cool.
- Shred carrots, and mix with peas, noodles, and bacon in a large bowl.
- Cover with the Miracle Whip.
- Mix in Ranch packet.
- Best if chilled overnight.
RANCH MACARONI SALAD FOR KIDS
An easy to make macaroni salad that your kids will eat! The key is to mince the veggies so they don't even know they are there. Of course, if your kids like their vegetables, double the dressing and go ahead and throw in some blanched broccoli.
Provided by threeovens
Categories Cheese
Time 27m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta in salted water according to package directions, about 5 to 7 minutes, until barely al dente.
- Drain well and put into a medium bowl.
- Pour vinegar over pasta and stir to combine.
- Let sit 15 minutes, stirring occasionally, about 15 minutes until vinegar is absorbed and pasta has cooled.
- Add pepperoni and cheddar cheese and stir to combine.
- In a small bowl combine mayonnaise, yogurt, buttermilk, green onion, celery, radish, and onion, and garlic.
- Stir to combine.
- Season with salt and pepper to taste.
- Pour over pasta mixture and gently stir to combine.
SIMPLE RANCH CHICKEN AND MACARONI SALAD
Another recipe from my MIL. I believe she got this one from allrecipes.com also. This is really really good! Cook time listed is time in the fridge
Provided by 911spatcher
Categories Potluck
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil macaroni until tender, drain and pat dry.
- In a med bowl, mix together the celery, olives,mayo, sour cream, milk, chicken and ranch dressing mix. Stir in the macaroni until well blended. Refrigerate for 24 hours. Stir and sprinkle paprika over the top before serving.
Nutrition Facts : Calories 367.6, Fat 21.7, SaturatedFat 6, Cholesterol 65.5, Sodium 427.8, Carbohydrate 25.4, Fiber 1.9, Sugar 2.5, Protein 17.7
SIMPLE RANCH CHICKEN MACARONI SALAD
This is a simple to make recipe with Ranch dressing mix which gives it an extra kick.
Provided by Pamela Batovsky
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain, and pat dry.
- In a medium bowl, mix together the celery, olives, mayonnaise, sour cream, milk, chicken and Ranch dressing mix. Stir in macaroni until well blended. Refrigerate for 24 hours. Stir, and sprinkle paprika over the top before serving.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 26.3 g, Cholesterol 55.6 mg, Fat 22.4 g, Fiber 1.9 g, Protein 20.3 g, SaturatedFat 5.5 g, Sodium 1318 mg, Sugar 1.2 g
RANCH MACARONI SALAD
I made this out of need one day for a potluck. I am not a fan of Italian dressing. Ranch dressing was supposed to be mixed with sour cream and I thought it would be too runny. Tried it with mayo and it was a hit and just what I needed. Just added the ham and cheese and it was an instant hit. It is not very healthy, but it was...
Provided by Lynda Beckwith
Categories Pasta Sides
Time 30m
Number Of Ingredients 5
Steps:
- 1. Cook macaroni per package directions and then let macaroni cool after draining.
- 2. Mix macaroni, ham, mayo, and ranch dressing packet in bowl.
- 3. Serve and watch them devour.
RANCH MACARONI SALAD
My family loves this salad. Always a big hit gatherings.
Provided by Lisa Cox
Categories Pasta Salads
Time 50m
Number Of Ingredients 8
Steps:
- 1. Prepare your noodles as directed. Toss around with butter and a little oil after you rinse them off when they get done. Mix together you ranch dressing powder and the sour cream. Set aside. Mix all the other ingreadients then pour the ranch in and toss. Refrigerate over night.
Top Recipe Insight
1. Pasta Salad Simplicity: The beauty of ranch macaroni resides in its simplicity. It empowers home cooks of any background to create a refreshing, timeless dish. Simply cook the macaroni, allow it to cool, and mix it with the other ingredients.
2. Ranch Dressing Assortment: Don't limit yourself to a single ranch. Open your culinary horizons by experimenting with various ranch dressings. You can prepare homemade ranch, use your go-to store-bought brand, or explore other flavors like spicy, creamy, or herby.
3. Flavorful Add-Ins: Elevate your ranch macaroni with add-ins that enhance its flavors and textures. Savor the crunch of fresh veggies like celery and cucumber, the tang of pickles and red onions, and the umami-richness of shredded cheese. If you desire a more decadent indulgence, consider bacon, boiled eggs, or avocado.
Conclusion: Embracing Culinary Delights
Ranch macaroni personified simplicity and timeless flavors. Its ease of preparation makes it an ideal choice for picnics, potlucks, and indulgent comfort food. With the freedom to customize and add personal touches, each iteration of this dish holds the potential for a unique and palatable experience. So, embark on this culinary journey, relish the tangy, creamy goodness of ranch, and let your taste buds dance with the symphony of flavors presented by this iconic side dish.
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