Best 6 Ranch Pea Salad Recipes
Looking for a refreshing and flavorful salad that's easy to make? Look no further than ranch pea salad! This hearty and versatile salad is made with simple ingredients that are sure to please even the most discerning palate. With its creamy ranch dressing, protein-packed chickpeas, and an array of crunchy vegetables, this salad is a perfect side dish or main course for lunch or dinner. In this article, we'll guide you through the steps to make the ultimate ranch pea salad, providing you with tips and variations to create a dish that's perfectly tailored to your taste. Get ready to tantalize your taste buds and enjoy a healthy, delicious salad that will quickly become a favorite.
Here are our top 6 tried and tested recipes!
BACON RANCH PEA SALAD
This easy salad came about in an attempt to satisfy my son who loves peas and my husband who doesn't. It has become a huge hit. You may want to double the recipe if you want any leftovers!
Provided by Susan Sunderman
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.
- Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.
- In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 18.3 g, Cholesterol 36.4 mg, Fat 25.6 g, Fiber 5 g, Protein 14.1 g, SaturatedFat 7.4 g, Sodium 740.7 mg, Sugar 7.9 g
HIDDEN VALLEY RANCH CRUNCHY PEA SALAD
I've had this recipe for several years and its always a crowd pleaser. I got the recipe out of a woman's magazine.
Provided by Anita Harris
Categories Cauliflower
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except bacon; mix well and chill for several hours.
- Just before serving sprinkle with crumbled bacon.
SERENDIPITY BACON AND GREEN PEA SALAD WITH RANCH DRESSING
For all you RanchHeads stationed here at Zaar. This one covers all bases: high fat, high sodium, high cholesterol! Printed on the back package of frozen peas as found by sheer accident. Don't you think this would be good in pita pocket sandwiches or on hardtack?
Provided by COOKGIRl
Categories Pork
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil the green peas for one minute then drain and rinse with cold water to stop the cooking process. Drain again and set aside.
- In a large salad bowl, combine the cooked peas, bacon, red onion, ranch dressing and cheese.
- Chill.
Nutrition Facts : Calories 340.7, Fat 23.9, SaturatedFat 6.6, Cholesterol 33.5, Sodium 724, Carbohydrate 19.6, Fiber 5.7, Sugar 7.3, Protein 12.9
RANCH PEA SALAD
Make and share this Ranch Pea Salad recipe from Food.com.
Provided by princess buttercup
Categories Pork
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Toss peas, celery, onions, water chestnuts, bacon bits and cheese to combine.
- Combine mayo, sour cream, pepper, and dry ranch mix.
- Fold dressing into vegetables and chill.
CRUNCHY PEA SALAD (HIDDEN VALLEY RANCH)
I got to taste this at a DAV (disabled American veterans) sponsored luncheon. It was really fantastic, so I asked for the recipe, never expecting to get it. I personally don't add the bacon because I don't need it...the salad is crunchy and nummy on it's own. I add the cashews before I serve so that they stay crunchy too.
Provided by Megan Stewart
Categories Other Salads
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients. Chill. Garnish with crumbled bacon before serving if desired. I never did, the salad is incredible as it is!
BLACK-EYED-PEA SALAD WITH RANCH DRESSING
"A can of black-eyed peas is the main ingredient in this side dish that comes together fast," says Carol Forcum of Marion, Illinois. "It tastes and looks fresh, thanks to the peppers, onions, tomato and celery."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients; toss lightly. Serve immediately.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have fresh peas, you can use frozen peas that have been thawed.
- Be sure to drain the peas well before adding them to the salad.
- You can use any type of cucumber you like in this salad. English cucumbers are a good choice because they have a mild flavor and are not as watery as some other varieties.
- If you don't have fresh herbs, you can use dried herbs instead. Just be sure to use a light hand, as dried herbs can be more potent than fresh herbs.
- For a more flavorful salad, you can marinate the dressing for at least 30 minutes before using it.
- This salad is best served fresh, but it will keep in the refrigerator for up to 3 days.
Conclusion:
This ranch pea salad is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful salad, give this recipe a try.
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