BLUEBERRY BREAKFAST CAKE
I like to prepare this blueberry breakfast cake on the weekends. Served with fresh fruit, it's a nice switch from eggs, cereal and pancakes. -Colette Jaworski, Ormond Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine flour, sugar and baking powder. Add egg, milk, butter and lemon zest; mix just until dry ingredients are moistened. Fold in the blueberries. Spread in a greased 9-in. square baking pan. For topping, combine sugar, flour, walnuts and cinnamon. Cut in butter until mixture is crumbly. Sprinkle over batter. Bake at 350° for 40-45 minutes or until cake tests done.
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SK Funny Comedy
[email protected]I would definitely recommend this recipe to others. It's a great way to use up fresh blueberries.
deandre edgerson
[email protected]This is a delicious and easy cake to make. I've made it several times and it's always a hit.
Wajid Islam
[email protected]I'm not a big fan of blueberries, but I really enjoyed this cake. The flavors are well-balanced and the cake is not too sweet.
Sachin Nepali
[email protected]This is a great recipe for a quick and easy breakfast. I often make it on weekends when I have more time to cook.
Peer Buksh
[email protected]This cake is so moist and flavorful. I love the combination of blueberries and lemon.
Short Life feelings
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Emmanuel Charo
[email protected]This cake is perfect for a summer breakfast or brunch. It's light and refreshing, and the blueberries add a pop of color.
Mayar Sulaiman
[email protected]I love the crunchy topping on this cake. It adds a nice contrast to the soft and fluffy cake.
Girya Rani
[email protected]This is the best blueberry breakfast cake I've ever had! The recipe is simple to follow and the cake is always moist and delicious.
Michelle Cossey
[email protected]My kids love this cake! They always ask for it for breakfast or snacks.
Mastar Saeed
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries.
Waqas Akshar
[email protected]I made this cake for a brunch party and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Nasima begum Khan
[email protected]This blueberry breakfast cake was a hit with my family! It was moist and fluffy, and the blueberries added a burst of sweetness and flavor. I'll definitely be making this again.