Best 6 Ranch Potato Rings 5fix Recipes

ORIGINAL RANCH® ROASTED POTATOES

Steps:

• Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450 degrees F for 30 to 35 minutes or until potatoes are brown and crisp.

RANCH POTATOES

Steps:

• Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
• Before mashing potatoes, add the cream cheese, salad dressing, cream and salt.
• Beat with a mixer until smooth. Serve immediately.

POTATO RINGS WITH HOMEMADE BUTTERMILK RANCH DIPPING SAUCE

Steps:

• Place the potatoes in a large pot and fill with water.
• Bring to a boil on medium-high heat and cook until the potatoes are fork-tender, 20-25 minutes.
• Drain the potatoes into a colander and pour back into the pot.
• Pour the cream and butter over the potatoes and mash with a potato masher until smooth (Add more cream 1 tablespoon at a time, if needed).
• Fold in the caramelized onions and chives until fully incorporated. Season with salt and pepper and stir.
• Spread the mixture onto a sheet pan, about ½ inch thick and place in the refrigerator until the mixture has cooled down and hardened, 4-6 hours.
• While the potato mixture cools place both flours, garlic powder, onion powder and smoked paprika into a shallow dish and stir together until fully combined. Set aside.
• When the potato mixture has cooled, remove from the refrigerator and using 1-1 ½ inch circle cutters, cut out as many circles as possible (usually makes about 32-40).
• Using a ½ inch circle cutter, cut out a ½ inch circle from every 1-1½ circle, creating a small donut shape.
• Dip the potato rings into the flour mixture followed by the egg mixture and finally again in the flour mixture (make sure the rings are completely coated).
• Place the coated rings onto a clean sheet pan, lined with parchment paper and place in the freezer and allow the rings to freeze completely, 4-6 hours.
• Once the potato rings are frozen, preheat the oil, in a large pot, to 375°F.
• While the oil heats up, place the ingredients for the dipping sauce into a mixing bowl and whisk together. Season with salt and pepper.
• When the oil is hot, carefully drop a few of the rings into the oil and fry for 4-6 minutes or until golden brown.
• Drain onto a large plate lined with paper towels and season with salt with pepper.
• Repeat with the remaining potato rings and serve immediately with the dipping sauce.

RANCH POTATO RINGS #5FIX

Steps:

• Peel film at corner of Simply Potatoes package to vent and heat on high for 3 minutes in microwave.
• Completely remove film and stir.
• Microwave on high for 1 additional minute.
• Add 1 Tablespoon of Hidden Valley Ranch mix. Mix well. You can add more according to your taste.
• Let cool just enough to touch. You want it a bit warm. It pipes out better when it's a little warm.
• Load your piping bag with the mashed potatoes, (or Zip Lock Bag). Snip off the tip of the bag enough to have a nice size whole.
• On a wax paper lined baking sheet, pipe mashed potatoes out into an "onion ring" shape. Nice plump circles.
• Once all your rings are done, stick into freezer until firmly frozen. 30 minutes should work fine.
• Preheat your deep fryer to 350.
• Prepare your Onion Ring Batter according to the directions on the box.
• Take a few out of the freezer at a time. Work in batches keeping the others frozen until ready to batter and fry.
• Dip your potato ring into batter, shake off excess.
• Fry 2-3 minutes per side or until golden brown. Serve with your favorite dipping sauce.
• Note~you do not have to cook these right away. They keep frozen beautifully for future cravings.

ORIGINAL RANCH ROASTED POTATOES

Steps:

• Preheat the oven to 450 degrees F.
• Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
• Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

POTATO RANCH "SLAW" #5FIX

Steps:

• Heat a non-stick skillet and add potatoes and ½ cup of water. Toss potatoes over heat until water is evaporated and potatoes are browned. Remove from heat and cool.
• Combine all ingredients together in a large bowl. Mix well and serve.