Best 7 Ranch Salsa Burrito Stackems Recipes

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Are you looking for a quick, easy and delicious meal that will satisfy your cravings? Ranch Salsa Burrito Stackems might be the perfect choice for you! Burrito Stackems consist of layers of flavorful ingredients, such as seasoned ground beef, zesty ranch salsa, melted cheese, and crunchy tortilla chips. This dish is sure to please everyone at your table with its unique combination of flavors and textures. In this article, we will provide you with step-by-step instructions on how to make Ranch Salsa Burrito Stackems, along with tips and tricks to ensure a successful and enjoyable cooking experience.

Let's cook with our recipes!

SALSA RANCHERA



Salsa Ranchera image

Provided by Ingrid Hoffmann

Categories     appetizer

Time 40m

Yield about 2 cups

Number Of Ingredients 9

2 1/2 pounds tomatoes, cored and halved
1 to 2 fresh serrano chiles
1 tablespoon olive oil
1/2 small yellow onion, finely chopped
2 garlic cloves, finely minced
1 teaspoon chopped fresh oregano leaves
1/2 teaspoon ground cumin
1 teaspoon Worcestershire sauce
1/2 teaspoon salt

Steps:

  • Preheat broiler to high.
  • Arrange the tomatoes and chiles on an aluminum foil-lined broiler pan skin side up. Broil until their skins start to char and shrivel, about 10 to 12 minutes or until they are soft. Transfer the tomatoes and the chiles to a blender, puree, and set aside.
  • Heat the olive oil in a medium saucepan over medium-high heat. Add the onions and the garlic and cook until soft, 2 to 3 minutes. Stir in the oregano, cumin and Worcestershire sauce. Add the tomato puree and simmer until the sauce is slightly thickened and the flavors have blended, 10 minutes. Season with salt.
  • Serve with various chips and vegetables.

SALSA CHICKEN BURRITO FILLING



Salsa Chicken Burrito Filling image

Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could fill the tortillas and put them all in a baking dish and then cover with salsa and cheese and bake for about 10 minutes, if you don't want a mess at the table.

Provided by JUBEEFISH

Categories     World Cuisine Recipes     Latin American     Mexican

Time 35m

Yield 4

Number Of Ingredients 8

2 skinless, boneless chicken breast halves
1 (4 ounce) can tomato sauce
¼ cup salsa
1 (1.25 ounce) package taco seasoning mix
1 teaspoon ground cumin
2 cloves garlic, minced
1 teaspoon chili powder
hot sauce to taste

Steps:

  • Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15 minutes.
  • With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.)

Nutrition Facts : Calories 107.1 calories, Carbohydrate 9.6 g, Cholesterol 30.4 mg, Fat 1.5 g, Fiber 1 g, Protein 12.3 g, SaturatedFat 0.4 g, Sodium 923.4 mg, Sugar 3.2 g

BEEF AND SALSA BURRITOS



Beef and Salsa Burritos image

Make and share this Beef and Salsa Burritos recipe from Food.com.

Provided by Christine

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/4 lbs ground beef
1 1/2 tablespoons chili powder
1/2 teaspoon ground cumin
1 (10 ounce) package frozen chopped spinach, defrosted, well drained
1 1/4 cups prepared chunky salsa
1 cup shredded cheddar cheese
8 medium flour tortillas, warmed
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In large skillet, brown ground beef over medium heat 8-10 minutes or until no longer pink, stirring occasionally.
  • Pour off drippings.
  • Season beef with chili powder, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • Stir in spinach and salsa; heat through.
  • Remove from heat; stir in cheese.
  • To serve, spoon approx 1/2 cup beef mixture in center of each tortilla.
  • Fold bottom edge up over filling; fold sides to center overlapping edges.

FIESTA RANCH CHICKEN BURRITOS



Fiesta Ranch Chicken Burritos image

Yield 6

Number Of Ingredients 8

1/2 cup plain Greek yogurt
1 Tablespoon Fiesta Ranch Seasoning Mix
6 whole wheat tortillas
1 cup shredded Mozzarella cheese
4 boneless skinless chicken breasts (cooked and shredded)
1 cucumber (diced)
1 cup chopped cilantro
1/2 cup diced red onion

Steps:

  • In a bowl, combine plain Greek yogurt and the Fiesta Ranch Seasoning Mix, until well combined.
  • Spread mixture evenly between tortillas.
  • Top with Mozzarella cheese.
  • Divide chicken, cucumber, cilantro and red onion evenly between tortillas.
  • Roll the tortilla up, tucking in the two ends, so the filling doesn't come out.
  • Preheat the stove to medium heat, and spray a frying pan with nonstick cooking spray.
  • Place the burritos on the prepared pan and cook for 1-2 minutes on each side, or until golden brown.
  • Cut in half and serve.

Nutrition Facts : Servingsize 1 serving, Calories 371 kcal, Fat 20 g, SaturatedFat 12 g, Cholesterol 60 mg, Sodium 693 mg, Carbohydrate 12 g, Sugar 5 g, Protein 34 mg

RANCH SALSA DIP



Ranch Salsa Dip image

A souper creamy salsa, perfect for Souper Bowl parties or any time you want a quick and easy dip with a difference. Recipe from Hidden Valley. Cook time = chilling time.

Provided by Lorac

Categories     Vegetable

Time 1h5m

Yield 2 1/2 cups

Number Of Ingredients 4

1 (1 ounce) packet ranch dip mix
1 (16 ounce) container sour cream
1/2 cup thick & chunky salsa
chopped fresh tomatoes and diced green chili (optional)

Steps:

  • Combine dip mix with sour cream.
  • Stir in salsa.
  • Top with extra tomatoes and chiles, if desired.
  • Chill 1 hour.

SAUSAGE & SALSA BREAKFAST BURRITOS



Sausage & Salsa Breakfast Burritos image

The best of breakfast gets wrapped snugly in a whole wheat tortilla for a hand-held feast on the go. -Michelle Burnett, Eden, Utah

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 6

5 breakfast turkey sausage links
2 cartons (8 ounces each) egg substitute
1/2 cup salsa
1/4 teaspoon pepper
6 whole wheat tortilla (8 inches), warmed
1/2 cup shredded reduced-fat cheddar cheese

Steps:

  • Cook sausage links according to package directions. Meanwhile, in a large bowl, whisk the egg substitute, salsa and pepper. Pour into a large nonstick skillet coated with cooking spray. Cook and stir over medium heat until eggs are nearly set. Chop the sausage links. Add to egg mixture; cook and stir until completely set., Spoon 1/3 cup egg mixture off center on each tortilla and sprinkle with 4 teaspoons cheese. Fold sides and ends over filling and roll up.

Nutrition Facts : Calories 265 calories, Fat 10g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 602mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges

SALSA CHICKEN BURRITO FILLING



Salsa Chicken Burrito Filling image

Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could fill the tortillas and put them all in a baking dish and then cover with salsa and cheese and bake for about 10 minutes, if you don't want a mess at the table.

Provided by JUBEEFISH

Categories     Mexican Recipes

Time 35m

Yield 4

Number Of Ingredients 8

2 skinless, boneless chicken breast halves
1 (4 ounce) can tomato sauce
¼ cup salsa
1 (1.25 ounce) package taco seasoning mix
1 teaspoon ground cumin
2 cloves garlic, minced
1 teaspoon chili powder
hot sauce to taste

Steps:

  • Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15 minutes.
  • With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.)

Nutrition Facts : Calories 107.1 calories, Carbohydrate 9.6 g, Cholesterol 30.4 mg, Fat 1.5 g, Fiber 1 g, Protein 12.3 g, SaturatedFat 0.4 g, Sodium 923.4 mg, Sugar 3.2 g

Tips:

  • To save time, use store-bought ranch dressing and salsa instead of making your own.
  • If you want a spicier burrito, use a hotter salsa. You can also add diced jalapeños or cayenne pepper to the filling.
  • For a vegetarian burrito, omit the ground beef and add more black beans, corn, and vegetables.
  • To make the burritos ahead of time, assemble them and then wrap them individually in plastic wrap. Store them in the refrigerator for up to 3 days, or freeze them for up to 2 months.
  • When you're ready to serve the burritos, bake them in the oven or heat them in a skillet until warmed through.

Conclusion:

Ranch salsa burrito stackems are a fun and easy appetizer or meal that can be made with simple ingredients. They're perfect for parties, potlucks, or a quick weeknight dinner. With a few simple tips, you can make the most delicious and satisfying ranch salsa burrito stackems that your friends and family will love.

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