Best 2 Ranch Style Lentils Recipes
Welcome to the world of culinary delights, where a simple yet hearty dish awaits you: ranch-style lentils. This humble lentil dish, with its earthy tones and aromatic spices, has captured the hearts of many with its unique blend of flavors. Whether you're a seasoned vegetarian seeking new protein sources or a curious meat-eater looking to expand your palate, this article will guide you through the journey of creating the perfect ranch-style lentils. From selecting the finest lentils to exploring an array of seasonings, we'll provide you with all the essential information to craft an unforgettable lentil experience. Let's delve into the world of ranch-style lentils and discover the secrets behind this delectable creation.
Here are our top 2 tried and tested recipes!
RANCH-STYLE BAKED LENTILS
The Palouse area of northern Idaho and eastern Washington is known as the "Dried Pea and Lentil Capital of the World". I serve this as a main dish, or as a side dish for picnics and barbecues. I've used the recipe for many years.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Rinse the lentils. In a heavy saucepan, bring lentils, salt and 4 cups water to a boil. Cover and simmer 20 minutes or until the water is absorbed and the lentils are tender. , Meanwhile, cook beef over medium heat in a skillet until meat is no longer pink. Drain excess fat. Stir in soup mix, ketchup, mustard, vinegar and remaining water. Gently stir in lentils. Spoon into a 2-qt. baking dish. Cover and bake at 400° for 30-35 minutes.
Nutrition Facts :
RANCH STYLE LENTILS
Make and share this Ranch Style Lentils recipe from Food.com.
Provided by ratherbeswimmin
Categories Lentil
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash and drain the lentils.
- In a saucepan add lentils, salt and 4 cups water; bring to a boil.
- Cover and simmer 20 minutes or until the water is absorbed and the lentils are tender.
- In a skillet, cook beef and garlic until meat is browned; drain.
- Stir in soup mix, ketchup, mustard, vinegar, pepper and remaining water.
- Gently stir in lentils.
- Pour into a 2-quart casserole dish.
- Bake, covered at 400 degrees for 30-35 minutes.
Tips:
- To make the best ranch-style lentils, use high-quality ingredients. Look for lentils that are plump and free of debris, and use a flavorful vegetable broth.
- Don't be afraid to adjust the seasonings to your taste. If you like things spicy, add a pinch of cayenne pepper or chili powder. If you prefer a more mild flavor, omit the black pepper or reduce the amount.
- Serve ranch-style lentils with your favorite sides. Some good options include rice, pasta, or crusty bread.
- Leftover ranch-style lentils can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 6 months.
Conclusion:
Ranch-style lentils are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even breakfast. They're packed with protein and fiber, and they're also a good source of iron and folate. Plus, they're easy to make and can be tailored to your own taste preferences.
So next time you're looking for a healthy and satisfying meal, give ranch-style lentils a try. You won't be disappointed!
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