I found this recipe in Taste Magazine (New Zealand) and it is amazing. Easy to make, never gloppy in the middle, light and fresh. They will fill you up at the time but not weigh you down and are not overloaded with sweet! These are my signature dish.....Enjoy!
Provided by KiwiYank
Categories Breakfast
Time 13m
Yield 18 pancakes, 6 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, whisk eggs, milk, yoghurt and lemon zest until smooth.
- Add flour and sugar and whisk again until smooth.
- Batter should be dropping consistency; if too thick, add more milk; if too runny, add more flour.
- Heat large skillet/pan to medium. I don't use a spray as long as pans are non stick. Test heat of pan by dropping water on it; water should sizzle in drops.
- Using 1/4 cup measure, drop batter into pan ( I get three per pan) and cook until bubbles form and pop on surface (sides will start to look cooked rather than runny), flip and cook until golden. Second side will only take 30-60 seconds.
- Serve hot, in stacks of three, layered with bacon strips. Top with banana and raspberries, and of course (real) maple syrup! Yum!
Nutrition Facts : Calories 367.2, Fat 7.4, SaturatedFat 3.6, Cholesterol 122.5, Sodium 887.4, Carbohydrate 60.6, Fiber 1.7, Sugar 10.6, Protein 13.4
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Sereen Assaf
[email protected]I'm allergic to dairy, so I can't eat these pancakes. :(
Mohd Riyaz
[email protected]I'm not a big fan of yogurt, but I'm willing to try these pancakes. They look so good!
Chamain Thomas
[email protected]These pancakes sound amazing! I love the idea of using yogurt in them.
mahmoud othman
[email protected]I'm always looking for new pancake recipes. I'll definitely be giving this one a try!
Lucky Hellu
[email protected]These pancakes look delicious! I can't wait to try them.
Johan Maritz
[email protected]I followed the recipe exactly and my pancakes turned out flat and dense. I'm not sure what went wrong.
Wajid Marri
[email protected]These pancakes were a bit too tangy for my taste, but my husband loved them.
Umer Wazir
[email protected]I was looking for a healthy pancake recipe and these fit the bill perfectly. They were delicious and I felt good about feeding them to my family.
Ali Ndegwa
[email protected]These pancakes were so easy to make and they turned out so well! I'm definitely going to be making them again.
Md Leon Ahmad Ahad
[email protected]I've never been a big fan of pancakes, but these were really good! The yogurt made them extra moist and flavorful.
Andrea V (Andrea)
[email protected]These pancakes were a hit with my kids! They loved the fluffy texture and the sweet flavor.
Majid Mosa
[email protected]I made these pancakes for my family this morning and they loved them! They were so easy to make and they turned out perfect.
Issaka Alexander
[email protected]These pancakes were absolutely delicious! They were so light and fluffy, and the yogurt gave them a nice tang. I will definitely be making these again.