Best 5 Ranch Style Oyster Crackers Recipes
Craving a crispy and flavorful snack? Look no further than ranch style oyster crackers! These addictive bites are a perfect blend of savory ranch seasoning and crunchy oyster crackers, offering a satisfying crunch with every bite. Whether you're hosting a party, looking for an easy after-school snack, or just want a flavorful treat, these ranch style oyster crackers are sure to hit the spot. With just a few simple ingredients and a few minutes of preparation, you can whip up a batch of these delicious crackers that the whole family will love.
Here are our top 5 tried and tested recipes!
RANCH STYLE OYSTER CRACKERS
This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.
Provided by Nina
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
- Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.
Nutrition Facts : Calories 128.3 calories, Carbohydrate 9.7 g, Fat 9.4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 354.3 mg, Sugar 0.6 g
ORIGINAL RANCH OYSTER CRACKERS
I got this recipe from the Hidden Valley Original Ranch Favorites cookbook. I make this every holiday to set out in the living room so guests can munch on them.
Provided by mommyoffour
Categories Kid Friendly
Time 25m
Yield 8 cups
Number Of Ingredients 3
Steps:
- Place crackers in a gallon sized Zipper bag.
- Pour oil over crackers; seal bag and toss to coat.
- Add dressing mix; seal bag and toss again. until coated.
- Bake on ungreased baking sheet at 250 for 15 to 20 minutes or until crackers are golden brown.
Nutrition Facts : Calories 299.4, Fat 11.8, SaturatedFat 2, Sodium 633.9, Carbohydrate 42.2, Fiber 1.6, Sugar 1.3, Protein 5.4
OYSTER CRACKER SNACK
Field editor Verona Koehlmoos of Pilger, Nebraska shared this quick-to-fix recipe. Everyone will be eating these crackers by the handfuls!
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 12 cups.
Number Of Ingredients 7
Steps:
- Place crackers in a large bowl. In a small bowl, combine the remaining ingredients; pour over crackers and mix well. Let stand for 2 hours. Store in an airtight container.
Nutrition Facts : Calories 168 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 411mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
RANCH OYSTER CRACKERS
These seasoned oyster crackers make an easy snack for any party occasion.
Provided by Jackie Smith
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
- Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 16.2 g, Fat 7 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 558.2 mg, Sugar 1 g
HIDDEN VALLEY RANCH OYSTER CRACKERS
Make and share this Hidden Valley Ranch Oyster Crackers recipe from Food.com.
Provided by tickeledpink
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix salad oil and dressing mix together.
- Add remaining ingredients and stir to coat.
- Place in a warm oven for 15-20 minutes.
Nutrition Facts : Calories 717.4, Fat 48, SaturatedFat 7.3, Sodium 951.8, Carbohydrate 63.5, Fiber 2.5, Sugar 1.9, Protein 8.1
Tips:
- Choose fresh, high-quality ingredients: Use the best quality oyster crackers and seasonings you can find. Fresh ingredients will make a big difference in the flavor of your ranch-style oyster crackers.
- Don't overcrowd the pan: When baking the oyster crackers, make sure to spread them out in a single layer on the baking sheet. Overcrowding the pan will prevent the crackers from getting crispy.
- Bake the oyster crackers until they are golden brown: Keep a close eye on the crackers while they are baking. They should be golden brown and crispy, but not burnt.
- Let the crackers cool completely before serving: Once the crackers are baked, let them cool completely on a wire rack. This will help them to crisp up even more.
- Store the crackers in an airtight container: Once the crackers are completely cool, store them in an airtight container at room temperature. They will stay fresh for up to 2 weeks.
Conclusion:
Ranch-style oyster crackers are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or just enjoying at home. With just a few simple ingredients, you can create a flavorful and crispy treat that everyone will love. So next time you are looking for a quick and easy snack, give ranch-style oyster crackers a try. You won't be disappointed!
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