Best 4 Ranch Style Pinto Beans Recipes
When it comes to comfort food, few dishes hit the spot quite like a hearty bowl of ranch style pinto beans. This classic American dish is a flavorful and versatile meal that can be enjoyed on its own or served as a side dish. Whether you're a seasoned cook or a novice in the kitchen, creating a delicious pot of ranch style pinto beans is easier than you might think. With the right ingredients and a few simple steps, you can whip up a batch of these savory beans that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
RANCH STYLE BEANS
This is my attempt to copycat the canned Ranch-Style Beans. I want to keep track until I get it right. If you want to jump in and help I'd love the help!
Provided by TishT
Categories Beans
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Wash beans and place in a large pot or kettle. Add water and remaining ingredients (except salt and tomato puree, which should be added in the last 30 minutes before beans are done). Cover and simmer for 5 to 6 hours. Check liquid level occasionally and add more water (add boiling water, never cold) as needed to keep beans covered.
- If cooked in a crock pot, (you will need extra cup of water if you did not pre-soak) and cook them on the low setting. It also may take a little longer than the 5 to 6 hours.
- Note: You can reduce cooking time by soaking beans overnight or using or (1 Hour soak method).
- Add ΒΌ Cup of tomato puree with additional 1 tsp brown sugar in the last hour. Adjust salt and sugar to your liking.
RANCH STYLE PINTO BEANS
This is a home-made and not a "can" version. Make it on a cold day, when you can spend some time in the kitchen. Guaranteed to please!
Provided by Maine-iac
Categories Pork
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place pinto beans in large pot, cover with water, bring to rapid boil, cover and set aside.
- In another large pot, add olive oil and sautee onion, garlic, carrots, celery, and pepper.
- Add spices and simmer an additional 2 minutes.
- Drain and rinse pinto beans and add to vegetable mixture, along with ham hocks.
- Add chicken broth to cover contents.
- Cover and simmer, adding more chicken broth if needed, until beans are tender and liquid is absorbed, about 2 hours.
- Re-season with spices, as needed.
- Cut and flake meat from hocks into bean mixture.
- Serve as a side dish, or in tortilla shells with salsa and sour cream or with your favorite red or green sauce.
PINTO BEANS-THE ORIGINAL RANCH BEAN.
Yield serves 4 to 6
Number Of Ingredients 5
Steps:
- Combine the beans and water in a 3-quart saucepan. Bring to a boil and maintain at a simmer over medium heat for about 1 hour, checking periodically to see if more water is needed. Add the onion and bacon, and continue to cook until tender, 30 to 60 minutes. Add salt and pepper to taste.
RANCH BEANS
This recipe is served at all of our barbecues. It seems most people who live here like spicy flavorful food, and this fits the bill just right.
Provided by Taste of Home
Categories Side Dishes
Time 3h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain, discarding liquid. Return beans to pan; add 1 qt. water. Bring to boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours longer.
Nutrition Facts :
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
- Use a slow cooker: This is a great way to cook pinto beans without having to babysit them. Simply add the beans, broth, and seasonings to the slow cooker and cook on low for 8-10 hours.
- Add some vegetables: To make your pinto beans even more flavorful, add some chopped vegetables such as onions, garlic, celery, and carrots.
- Season to taste: Be sure to taste your pinto beans before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or chili powder.
- Serve with your favorite toppings: Pinto beans are delicious served with a variety of toppings, such as shredded cheese, sour cream, salsa, and guacamole.
Conclusion:
Ranch-style pinto beans are a delicious and versatile dish that can be enjoyed in many different ways. They are perfect for a quick and easy meal, or they can be used as a side dish for grilled meats or fish. No matter how you choose to serve them, ranch-style pinto beans are sure to be a hit with your family and friends.
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