Best 4 Rapid Rise Whole Wheat Bread Bread Machine Recipes
Are you a bread enthusiast looking to savor the goodness of homemade whole wheat bread with minimal effort? Look no further! Embrace the convenience of your bread machine and discover the art of crafting rapid rise whole wheat bread from the comfort of your own kitchen. With the right recipe, you can create a loaf that boasts a tender crumb, a crisp crust, and a hearty flavor that will elevate any meal. In this comprehensive guide, we'll provide you with tips, tricks, and a selection of exceptional recipes tailored for rapid rise whole wheat bread in a bread machine. Whether you're a novice baker or a seasoned pro, let's embark on a culinary journey that will transform your kitchen into a haven of freshly baked bread aromas and delectable flavors.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK RISE WHOLE WHEAT BREAD
I attended a whole wheat bread making class at our extension office and this was the recipe that was prepared. I made it the very next day, turned out light, soft and wonderful! Just a note: this recipe uses "instant" yeast. Instant yeast is a quick rising yeast and does not need two risings to make excellent bread. I use SAF brand.
Provided by lisar
Categories Yeast Breads
Time 1h25m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Add ingredients in the order listed to bread mixing bowl.
- Using a dough hook, mix well and add more flour if needed so that the dough cleans the sides of the bowl (dough should be slightly tacky.
- Knead for 10 minutes.
- Shape into 2 to 3 loaves depending on the size of your pans. Add dough to sprayed pans.
- Cover with tented plastic or cloth and let rise for about 1 hour.
- Preheat oven to 400 for the last half hour of rising. It is ready to go in the oven when the dough is doubled in bulk.
- Turn oven down to 350 and bake for 25 to 30 minutes.
- Take out of pans and let cool on wire rack.
- Brush tops with melted butter to keep crusts soft.
- additional ingredients may be added:.
- Eggs:.
- decrease water by 1/4 cup and add two beaten eggs. Eggs add flavor, liquid, color, structure, nutrients and tenderness to breads.
- Cracked wheat:.
- Add 1/2 cup uncooked cracked wheat for each 4 cups of flour. If using uncooked cracked wheat the bread will be somewhat crunchy. cooking the cracked wheat first will add a variety of texture without the crunch feel. Many people like to put oatlems or other cooked cereals into their bread. As a guidelin, use 1/2 cup or less per 4 cups of flour.
- Potatoes:.
- They add a sweet, rich flavor to breads. Add 1/2 cup to 4 cups flour and reduce water by 1/4 cup.
WHOLE WHEAT BREAD MACHINE RECIPE
Soft and tender whole wheat bread machine recipe. Made with 100% whole wheat flour.
Provided by Elizabeth
Number Of Ingredients 7
Steps:
- Whisk together the flour, sugar, and salt in a small bowl.
- Place the ingredients into the pan of a 1 ½ to 2-pound bread machine in the order recommended by the manufacturer.
- Select the program for basic white bread. Press Start. When the cycle completes, remove the pan from the machine.
- Remove the bread from the pan, sometimes this requires a shake to get the bread out of the pan. Set the loaf on a wire rack to cool.
- Store, in a bread box, bread bag or well wrapped on the counter for 4 days, or freeze for up to 3 months.
RAPID RISE WHOLE WHEAT BREAD (BREAD MACHINE)
I got the idea from http://recipes.sparkpeople.com/recipe-detail.asp?recipe=449535 but this makes a light soft loaf that fills a 1 1/2 lb. loaf pan. Note: The rapid bake cycle on my bread machine is approx. 2 hours long. I have noticed that some bread machines have a super rapid cycle of approx. 1 hour. I doubt this recipe would work on a super rapid cycle.
Provided by jsentjens
Categories Yeast Breads
Time 2h15m
Yield 1 lb. loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Simply put add ingredients in order shown and start on the rapid setting, light crust.
BREAD MACHINE WHEAT BREAD
To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts :
Tips:
- To achieve the best results, make sure to use high-quality bread flour. Bread flour is a strong flour with a high protein content, which will give your bread a chewy texture and a golden-brown crust.
- If you don't have bread flour, you can substitute all-purpose flour. However, your bread may not have the same chewy texture.
- Be sure to measure your ingredients accurately. This is especially important for the yeast and salt. If you add too much yeast, your bread will rise too quickly and may have a sour taste. If you add too little yeast, your bread will not rise properly.
- If you are using rapid-rise yeast, you do not need to proof it before adding it to the bread machine. However, if you are using active dry yeast, you will need to proof it before adding it to the bread machine.
- Be sure to add the ingredients to the bread machine in the correct order. This will help ensure that your bread mixes properly.
- If you are using a bread machine with a delay timer, you can set the timer so that your bread is ready when you wake up in the morning or when you get home from work.
- Once your bread is baked, remove it from the bread machine and let it cool on a wire rack before slicing and serving.
Conclusion:
Rapid-rise whole wheat bread is a delicious and healthy bread that can be easily made using a bread machine. With just a few simple ingredients and a few minutes of your time, you can have a fresh loaf of bread that is perfect for sandwiches, toast, or dinner rolls.
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