CLOVERLEAF ROLLS
When I was a girl, it was a rare occasion when Mom made a gourmet meal. Most often, she relied on traditional recipes like this one. My sister and I ate more than our share of these versatile golden rolls. -Brenda DuFresne, Midland, Michigan
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the butter, egg, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and divide in half. Divide each half into 36 pieces and shape into balls. Place 3 balls in each greased muffin cup. Cover and let rise until doubled, about 30 minutes. Brush with additional butter. , Bake at 375° for 15-18 minutes or until lightly browned. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 110 calories, Fat 3g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 127mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Glenda Brecheen
[email protected]Overall, I'm really happy with this cloverleaf roll recipe. It's easy to follow and the rolls turn out great.
TAYYAB Malik
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out as fluffy as I expected.
Toe Sniffer
[email protected]These rolls are a bit dense for my taste, but they are still good.
Muna Muna
[email protected]I've never made cloverleaf rolls before, but this recipe made it easy. I'm definitely going to make them again.
Hanip Hanip
[email protected]These rolls are a great way to use up leftover mashed potatoes.
XxcutiepieXx gacha life club
[email protected]I love the way these rolls look when they are baked. They are so pretty and perfect.
Nati Abebaw
[email protected]These rolls are a bit time-consuming to make, but they are definitely worth the effort.
umair shah
[email protected]I've made these rolls several times and they always turn out great. They are a staple at my holiday dinners.
Seadristya Shrestha
[email protected]These rolls are perfect for sandwiches or just eating plain. I highly recommend them!
Zoey Masdea
[email protected]I'm not a huge fan of cloverleaf rolls, but I have to admit that these were pretty good. They were soft and fluffy, and they had a nice flavor.
Zidii Pathan
[email protected]I made these rolls for my family and they were a huge hit! My kids especially loved them.
Mahinislam Rony
[email protected]The only thing I would change about this recipe is to add a little bit more salt. I found that the rolls were a little bland without it.
Shamim Hossain Raj
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Myres Agyeman
[email protected]These rolls are so easy to make, even a beginner baker can handle them.
Warid Ifan
[email protected]I've tried many cloverleaf roll recipes, but this one is by far the best. The rolls are so soft and fluffy, and they have the perfect amount of sweetness.
Nur Gurler
[email protected]These rolls were a hit at my last dinner party. Everyone loved them!
Md arfan Uddin
[email protected]Cloverleaf rolls are a classic dinner roll recipe that is perfect for any occasion. They are soft and fluffy, with a slightly sweet flavor. I've made these rolls many times and they always turn out great. They are also very easy to make, so they are